First Prime Rib on my Pit Boss

[Subvet]

Great Prime Rib , what internal temp did you pull off at ?

I did a reverse sear method.

Pulled when IT hit 110 then seared in an oven at 500 until IT hit 117 (for this Prime Rib it was in the oven for about 8 minutes) then I pulled and tented the prime rib with foil. In about 30 minutes the IT was at 130 and the meat was perfectly medium rare and ready to slice.

Here is the link where this method is explained.

http://blog2.thermoworks.com/2015/12/smoked-prime-rib-made-easy/?utm_source=Nl-2015Dec19&utm_medium=email&utm_term=Feature&utm_content=inbox&utm_campaign=Dec2015-BBQ-Christmas-cs

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In the oven, did you searr it with the broiler? Sure looks good.

[nukeofficer]

Great Prime Rib , what internal temp did you pull off at ?

I did a reverse sear method.

Pulled when IT hit 110 then seared in an oven at 500 until IT hit 117 (for this Prime Rib it was in the oven for about 8 minutes) then I pulled and tented the prime rib with foil. In about 30 minutes the IT was at 130 and the meat was perfectly medium rare and ready to slice.

Here is the link where this method is explained.

http://blog2.thermoworks.com/2015/12/smoked-prime-rib-made-easy/?utm_source=Nl-2015Dec19&utm_medium=email&utm_term=Feature&utm_content=inbox&utm_campaign=Dec2015-BBQ-Christmas-cs

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In the oven, did you searr it with the broiler? Sure looks good.

Nope, didn't use the broiler just the oven at 500 degrees.


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[nukeofficer]

I followed the directions in the link I posted verbatim.

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[TecCrash]

Perfect.
The way prime rib should look.

X2