Author Topic: St Louis style ribs  (Read 481 times)

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Offline ClimberDave

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St Louis style ribs
« Reply #-1 on: April 14, 2017, 04:53:34 PM »
Haven't been around to fire up the BBQ much the past few weekends  but still wanted something good.
Chefsteps has started releasing lots of new recipes on its Joule app so decided to give one of them a shot.

I chose the pork spare rib recipe. 
I followed the time and  temp they recommended  (158 f for 24 hrs)  but changed the recipe a bit to give a more Italian flavor.  Served them up on some polenta.
They ended up  being pretty tasty!!

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Kamado Joe III Big Joe
Weber 22" One-Touch kettle
Weber Smokey Joe Simpsons Edition
PBC
Slow and Sear
Generic gasser
Roccbox Pizza Oven
Anova One
Joule
Anova Nano

Offline Ka Honu

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Re: St Louis style ribs
« on: April 14, 2017, 05:48:49 PM »
If you want to get a more "traditional BBQ" style rib using sous vide, check out the recipe at seriouseats.com. They include instructions for sauced or dry finish on grill or in oven. Not a bad "make ahead and freeze to finish later" or inclement weather solution.
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Offline ClimberDave

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Re: St Louis style ribs
« Reply #1 on: April 16, 2017, 12:42:08 AM »
If you want to get a more "traditional BBQ" style rib using sous vide, check out the recipe at seriouseats.com. They include instructions for sauced or dry finish on grill or in oven. Not a bad "make ahead and freeze to finish later" or inclement weather solution.

I have made the Chefsteps version   they came out pretty tasty.
Kamado Joe III Big Joe
Weber 22" One-Touch kettle
Weber Smokey Joe Simpsons Edition
PBC
Slow and Sear
Generic gasser
Roccbox Pizza Oven
Anova One
Joule
Anova Nano