Author Topic: Lobster Tail on the Davy Crockett  (Read 2431 times)

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Offline cgriller64

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Lobster Tail on the Davy Crockett
« Reply #-1 on: May 14, 2017, 10:48:15 PM »
Cooked up some Lobster Tail on the pellet grill for part of Mother's Day dinner.


Cut in half. Basted with lemon infused olive oil and seasoned with course salt and pepper.


Started out flesh side down with some compound butter for basting.


Turned to the shell side. Basted with the butter and Italian herb paste.


Melted on the mouth.

Offline tomcrete1

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Re: Lobster Tail on the Davy Crockett
« on: May 15, 2017, 05:39:33 AM »
Lookin good! I could eat most of that if not all!  :thumbup:
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Offline Smokerjunky

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Re: Lobster Tail on the Davy Crockett
« Reply #1 on: May 15, 2017, 11:23:14 AM »
Those look fantastic!  Nice cook
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Offline HighOnSmoke

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Re: Lobster Tail on the Davy Crockett
« Reply #2 on: May 15, 2017, 11:28:19 AM »
Those look fantastic!  Nice cook

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Offline smokeasaurus

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Re: Lobster Tail on the Davy Crockett
« Reply #3 on: May 15, 2017, 11:50:41 AM »
I would eat that 8)
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Offline TentHunteR

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Re: Lobster Tail on the Davy Crockett
« Reply #4 on: May 15, 2017, 12:02:47 PM »
Nicely done. I'm salivating, just looking at them!
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Offline Savannahsmoker

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Re: Lobster Tail on the Davy Crockett
« Reply #5 on: May 15, 2017, 12:35:22 PM »
Looks delicious, wondering the lobster took on any smoke?
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Offline TMB

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Re: Lobster Tail on the Davy Crockett
« Reply #6 on: May 15, 2017, 01:27:48 PM »
Oh man that looks goooooooood!
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Offline cgriller64

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Re: Lobster Tail on the Davy Crockett
« Reply #7 on: May 15, 2017, 08:33:29 PM »
Thanks everyone. I was pleased with the results. No leftovers so I guess I wasn't the only one. First time for lobster on the pellet grill. Can't say I've been disappointed with anything I've cooked on it as of yet.

Savannahsmoker - I can't say I noticed any smoke on them. They cooked pretty quick at 400 degrees. Not a lot of time to take on smoke.

Offline RAD

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Re: Lobster Tail on the Davy Crockett
« Reply #8 on: May 15, 2017, 08:35:41 PM »
Looks great
Love to cook and eat

Offline Savannahsmoker

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Re: Lobster Tail on the Davy Crockett
« Reply #9 on: May 15, 2017, 10:12:15 PM »
Savannahsmoker - I can't say I noticed any smoke on them. They cooked pretty quick at 400 degrees. Not a lot of time to take on smoke.
I usually do Lobster on the Weber Gasser but I will try and see if I can get a little smoke first at say 160 pit temp.
Thanks for giving me another idea.
« Last Edit: May 16, 2017, 12:57:34 PM by Savannahsmoker »
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Offline Smokin3d

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Re: Lobster Tail on the Davy Crockett
« Reply #10 on: May 16, 2017, 08:36:17 AM »
I'm gonna buy some tails and try this my self.
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Offline Pappymn

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Lobster Tail on the Davy Crockett
« Reply #11 on: May 16, 2017, 02:24:39 PM »
That looks delicious
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