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Author Topic: A little beef shoulder  (Read 1043 times)

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Offline scottv

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A little beef shoulder
« Reply #-1 on: May 21, 2017, 07:24:25 PM »
So damn good, I wish i could find it more often. . Salt, pepper and cayenne for seasoning and oak chips.

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Offline smokeasaurus

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Re: A little beef shoulder
« on: May 21, 2017, 07:47:51 PM »
Now that looks good.....I will take the first three slices please  8)
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Offline scottv

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Re: A little beef shoulder
« Reply #1 on: May 21, 2017, 07:59:18 PM »
Quote from: smokeasaurus on May 21, 2017, 07:47:51 PM
Now that looks good.....I will take the first three slices please  8)
They already gone lol. Sandwiches will be good at lunch during the week

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Offline smokeasaurus

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Re: A little beef shoulder
« Reply #2 on: May 21, 2017, 08:03:53 PM »
Quote from: scottv on May 21, 2017, 07:59:18 PM
Quote from: smokeasaurus on May 21, 2017, 07:47:51 PM
Now that looks good.....I will take the first three slices please  8)
They already gone lol. Sandwiches will be good at lunch during the week

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Dang.....The Smoke is always a day late and a dollar short  :(
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Offline Pappymn

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A little beef shoulder
« Reply #3 on: May 21, 2017, 08:28:50 PM »
Looks great. Is their another name for that cut of beef?
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Offline tomcrete1

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Re: A little beef shoulder
« Reply #4 on: May 21, 2017, 08:44:27 PM »
Very nice!
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Offline scottv

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Re: A little beef shoulder
« Reply #5 on: May 21, 2017, 09:49:14 PM »
Quote from: Pappymn on May 21, 2017, 08:28:50 PM
Looks great. Is their another name for that cut of beef?
It was tagged as chuck cross rib roast

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Offline HighOnSmoke

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Re: A little beef shoulder
« Reply #6 on: May 22, 2017, 06:40:45 AM »
Very nice!
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Offline Roget

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Re: A little beef shoulder
« Reply #7 on: May 22, 2017, 09:28:15 AM »
Can't beat a roast beef sammie.
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