Author Topic: Lamb action  (Read 1973 times)

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Offline 1Bigg_ER

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Lamb action
« Reply #-1 on: May 29, 2017, 09:42:05 PM »
Taking it easy today. 2 racks of lamb, seared on the hot plate first, then dunked in chimichurri sauce and tossed directly over open flame. Then moved on to the cool side while I finish the rest. Don't ask me why, HAHAHA.


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Offline sparky

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Re: Lamb action
« on: May 29, 2017, 10:23:10 PM »
Man that looks good. 
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Offline HighOnSmoke

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Re: Lamb action
« Reply #1 on: May 30, 2017, 06:14:57 AM »
Wow! Awesome looking lamb!
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Offline tomcrete1

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Re: Lamb action
« Reply #2 on: May 30, 2017, 07:49:36 AM »
Very Nice!  :thumbup:
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Offline ACW3

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Re: Lamb action
« Reply #3 on: May 30, 2017, 08:37:20 AM »
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Offline Roget

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Re: Lamb action
« Reply #4 on: May 30, 2017, 10:19:39 AM »
I haven't had any lamb in quite some time, & that looks just right.
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Offline Big Dawg

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Re: Lamb action
« Reply #5 on: May 30, 2017, 04:21:01 PM »
Gotta agree with all of the above ! ! !





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Offline TMB

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Re: Lamb action
« Reply #6 on: May 31, 2017, 02:05:22 PM »
You know I have never cooked lamb, I go to try it some day
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Offline Savannahsmoker

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Re: Lamb action
« Reply #7 on: May 31, 2017, 02:57:18 PM »
We like lamb and those look done right. :thumbup:
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Offline Pappymn

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Lamb action
« Reply #8 on: May 31, 2017, 06:34:15 PM »
Not a fan of that sauce, but dang the lamb looks great
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Offline 1Bigg_ER

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Re: Lamb action
« Reply #9 on: June 01, 2017, 07:58:39 PM »
Not a fan of that sauce, but dang the lamb looks great

Have you grilled any meat tossed in that sauce? It will blow your head off! LOL.
I like it as a grilling seasoning, not as a dipping sauce.
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Offline Pappymn

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Lamb action
« Reply #10 on: June 01, 2017, 08:54:26 PM »
You got me. My wife loves it. I better give it another try
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Offline RAD

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Re: Lamb action
« Reply #11 on: June 02, 2017, 08:18:38 PM »
I'll take a couple of them bones.
Love to cook and eat

Offline 1Bigg_ER

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Re: Lamb action
« Reply #12 on: June 03, 2017, 10:38:17 PM »
You got me. My wife loves it. I better give it another try

Let it sit for a few hours at room temperature before adding the parsley.
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