Author Topic: Premium Perfect Mix Smoked Pork Tenderloins  (Read 1771 times)

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Offline smoker pete

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Premium Perfect Mix Smoked Pork Tenderloins
« Reply #-1 on: June 26, 2017, 02:16:55 PM »


Don't you just love the smell of Hickory in the afternoon? I must admit that cookinpellets Premium Perfect Mix certainly fits that bill for me. I have no clue what the mix is but I would venture to guess that there is a lot of the 100% Hickory in these pellets. Decided to smoke a couple of pork tenderloins at 225ºF for about 2 hours to an internal temperature of 145ºF. The tenderloins were smoked to perfection and were so moist and tender they easily cut with a fork.

Enjoyed the scrumptious Low-Carb dinner last night ... with the exception of the two pieces of buttered toasted roasted garlic bread ... After all, man does not live by Low-Carbs alone.



« Last Edit: June 26, 2017, 04:26:50 PM by smoker pete »
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Offline tomcrete1

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Re: 100% Hickory Smoked Pork Tenderloins
« on: June 26, 2017, 02:22:57 PM »
Looks Great Pete!  I had to look twice it almost looked like Ham!  :)
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Offline sparky

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Re: 100% Hickory Smoked Pork Tenderloins
« Reply #1 on: June 26, 2017, 02:24:48 PM »
Fantastic.  I would like a plate plz.
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Offline RAD

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Re: 100% Hickory Smoked Pork Tenderloins
« Reply #2 on: June 26, 2017, 03:28:20 PM »
Looks Great Pete!  I had to look twice it almost looked like Ham!  :)
Me too. I always overcook pork tenderloins. I will give you method a try
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Offline smoker pete

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Re: 100% Hickory Smoked Pork Tenderloins
« Reply #3 on: June 26, 2017, 04:36:52 PM »
Looks Great Pete!  I had to look twice it almost looked like Ham!  :)
Me too. I always overcook pork tenderloins. I will give your method a try

Oooops!! I meant to post that I used cookinpellets Premium Perfect Mix and not 100% Hickory. I have edited my post to reflect that fact. As I stated, I believe the Perfect Mix probably uses a lot of the 100% Hickory as a base (just a guess on my part) and mixes in Cherry, Maple, and Apple. Even though I only open the lid of my MAK to take photos I often go outside to get a whiff into my old snoze!

My educated guess is that the Cherry pellets may be a contributing factor to give it that pinkish color. It didn't taste like ham but it was delish ...
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Offline Pam Gould

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Re: Premium Perfect Mix Smoked Pork Tenderloins
« Reply #4 on: June 26, 2017, 05:42:06 PM »
Something about cherry wood that really  helps with the color on anything , especially poultry..personal opinion.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline smoker pete

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Re: Premium Perfect Mix Smoked Pork Tenderloins
« Reply #5 on: June 26, 2017, 05:45:40 PM »
Something about cherry wood that really  helps with the color on anything , especially poultry..personal opinion.  .☆´¯`•.¸¸. ི♥ྀ.

I concur  8)
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Offline Pappymn

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Premium Perfect Mix Smoked Pork Tenderloins
« Reply #6 on: June 26, 2017, 05:47:11 PM »
Fantastic looking pork


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Offline Savannahsmoker

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Re: 100% Hickory Smoked Pork Tenderloins
« Reply #7 on: June 26, 2017, 06:50:51 PM »
Me too. I always overcook pork tenderloins. I will give you method a try
Same here
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Offline HighOnSmoke

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Re: Premium Perfect Mix Smoked Pork Tenderloins
« Reply #8 on: June 27, 2017, 06:52:57 AM »
Fantabulous Pete!
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Offline Old Dave

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Re: Premium Perfect Mix Smoked Pork Tenderloins
« Reply #9 on: June 27, 2017, 09:24:58 AM »
WOW!! Looks great!
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Offline Jaxon

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Re: Premium Perfect Mix Smoked Pork Tenderloins
« Reply #10 on: July 07, 2017, 09:36:49 AM »
I'm just a backyard jack, but 145 is the limit for me with tenderloin. I have found that it leaves the meat juicy - not dry at all. I got that tip from the interweave somewhere and it makes a difference with tenderloins.
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