Doing 6 racks of Baby Back ribs tomorrow on the Pit Barrel. I've done 1 at a time and 2 at a time but never 6. I'm trying to get a handle on the time frame. They wont be foiled. So right from the fire to the plate after a rest. The temp will be about 80 degrees if I can believe Mr. 50/50. Will I be in a 4 hour time frame or perhaps longer.
Thanks for any advice...charlie
