Kimmie and I have been doing low carb since the 26th of Jan. I'm down 48 lbs Kimmie is down 38 we both feel better and we both have backed off of sweets and breads. So being a low carb diet can be a challenge we look for new recipes all the time and tweak old ones like breaded steak where I use Almond flour instead of bread crumbs, coconut flour works well also. Spaghetti squash in place of pasta and I use more coconut oil and olive to fry in than before.
This recipe is one we took from the internet and change a few things to make it better tasting. This recipe calls for chicken but I prefer Italian Sausage instead.
I'll post the recipe later (at work now) But it's Italian sausage patties covered in a mixture of ground pork rinds, Flax seed flour and a few other ingredients
Again, I'll post the complete recipe and carb count later
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