Author Topic: Chuck Roast on the Pellet Grill Tips  (Read 824 times)

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Offline nukeofficer

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Chuck Roast on the Pellet Grill Tips
« Reply #-1 on: August 22, 2017, 02:21:50 PM »
Thinking bout throwing a chuck roast on the pellet grill today. Any tips, tricks or suggestions would be greatly appreciated.

Thanks in advance



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Offline KJRsmoker

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Re: Chuck Roast on the Pellet Grill Tips
« on: August 22, 2017, 04:08:06 PM »
I did one last week and it was great.  Here's the thread.
http://www.letstalkbbq.com/index.php?topic=20968.0
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Offline TMB

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Re: Chuck Roast on the Pellet Grill Tips
« Reply #1 on: August 22, 2017, 04:19:46 PM »
Pulled beef or slicing it?   

I coat mine in sea salt for 3 to 4 hrs let sit in fridge , wash off salt then rub with a good rub then back in fridge for an hour or two.  Smoke the chuckie at 250 with an A-Maze-N tube or square for the entire cook. I pull at 195 or 205 whichever I choose then I let rest then slice it up.  To me it's better than a brisket   
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Offline smokeasaurus

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Re: Chuck Roast on the Pellet Grill Tips
« Reply #2 on: August 22, 2017, 04:30:36 PM »
Chuckies are every bit as challenging as a brisket can be and I agree with Tommy, I think the flavor is richer and beefier than a briskie.
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Offline TMB

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Re: Chuck Roast on the Pellet Grill Tips
« Reply #3 on: August 22, 2017, 05:37:07 PM »
Here is a chuckie from Sunday.  It was very good and tender
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION