Author Topic: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle  (Read 2063 times)

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Offline tomcrete1

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1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« Reply #-1 on: October 04, 2017, 05:55:50 AM »
1/4 Poumd Smash Burgers on the 28" Blackstone Griddle


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Offline BobDE

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Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« on: October 04, 2017, 07:23:06 AM »
Looks great. You would have to have a healthy appetite to eat that 1/2 lb burger! LOL
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Offline HighOnSmoke

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Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« Reply #1 on: October 04, 2017, 09:28:27 AM »
Very nice Tom!
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Offline Roget

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Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« Reply #2 on: October 04, 2017, 10:00:43 AM »
You just made me hungy. :D...

But alas, this is a protein shake & salad day for me. :(  >:(
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Offline Smokin Don

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Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« Reply #3 on: October 04, 2017, 10:39:12 AM »
Looks good Tom!!! I like smash burgers about as thin as I can get them about 1/4 inch. Don
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Offline ClimberDave

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Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« Reply #4 on: October 04, 2017, 10:53:17 AM »
Looks great!

I have been making these  on my stove top  in cast iron, following the Serious Eats video,    smash them  as thin as possible.



They come awesome, and literally done in less than 2 minutes,  but makes LOTS of smoke.
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Offline Smokerjunky

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Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« Reply #5 on: October 04, 2017, 10:56:53 AM »
great looking burger and tots Tom!  Plate me up please.
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Offline smokeasaurus

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Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« Reply #6 on: October 04, 2017, 11:50:26 AM »
Tom, I would wait patiently in line for a 1/2 lber :thumbup:
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Offline tomcrete1

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Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« Reply #7 on: October 04, 2017, 04:23:19 PM »
Thanks All!! :)
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Offline TMB

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Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« Reply #8 on: October 04, 2017, 04:59:30 PM »
Now that I could eat (well without a bun)  ;)

NICE!!
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Offline Old Hickory

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Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« Reply #9 on: October 04, 2017, 06:32:15 PM »
Looks good.  My burgers are 1/4# ers
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Offline tomcrete1

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Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« Reply #10 on: October 04, 2017, 09:17:03 PM »
Seems that thinner is better, I will try that! Thanks for all the advice..
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Offline TentHunteR

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Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« Reply #11 on: October 05, 2017, 08:59:29 AM »
Looking good, and making me want a burger!

Have you ever smashed onions into them?
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Offline Roget

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Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« Reply #12 on: October 05, 2017, 09:14:28 AM »
Looking good, and making me want a burger!

Have you ever smashed onions into them?

I usually, but not always, smash chopped onion into my smashburgers.
Try it. It's great!!
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Offline ClimberDave

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Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« Reply #13 on: October 05, 2017, 11:05:30 AM »
Seems that thinner is better, I will try that! Thanks for all the advice..

I found that thinner makes a better crust.  Check out this video  this is how I make mine now.
http://www.seriouseats.com/videos/techniques/how-to-make-ultra-smashed-cheeseburgers-5409673783001
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