Another good bargain on pork for many months now are the whole and half pork loins. I have seen them priced from a low of $1.37 a pound, and I can always get them from under $2.00 a pound and I feel this is still a bargain. I just picked up a little over 22 pounds this week from Meijers for $1.39 a pound and had all of them sliced at (3 slices per pound) and then run thru their cuber. Most stores will do this for no additional charge. I will use this meat for my breaded and grilled tenderloin sandwiches.
I usually freeze most of the meat for future use.
This is a simple breaded loin sandwich that has been thru a cuber.
This is what I call a Tavern Tenderloin and this is done by placing a half pound slice of the meat into a 1-1/2 gallon zip lock bag and pounding it out to a larger size.
Along with sandwiches, this meat can be used for many other treats. I see where Pam is making Canadian bacon out of some of this meat. I like to brine it with many different brines as the meat flavors up nice and can be used straight up fried, smoked, grilled, and it is all good. I string two of the loins together and put them on a rotisserie for a great treat. They make nice roasts as well. There are just a lot of uses for this less expensive piece of meat.