Author Topic: Tasty Tuesday: Smoked & Sliced Pork Butt  (Read 230 times)

0 Members and 1 Guest are viewing this topic.

Offline mrbbq

  • Moderator
  • Jr. Member
  • *****
  • Posts: 69
    • MAK GRILLS
Tasty Tuesday: Smoked & Sliced Pork Butt
« Reply #-1 on: December 05, 2017, 02:32:32 PM »
Smoker Pete’s Pork Butt Roast
Ingredients:
1-3lb. boneless pork butt
3-4 silicone cooking bands
Olive oil
Meat probe

Dry Rub Mixture:
1 cup+4TBSP brown sugar
¼ cup garlic salt
¼ cup+1.5 tsp. celery powder
¼ cup onion powder
½ cup paprika
3 TBSP. chili powder
2 TBSP. black pepper
1 TBSP. lemon pepper
2 tsp. celery seed
1 tsp. Dry mustard
½ tsp. ground Thyme
½ tsp. cayenne pepper

Preparation:
Rinse the pork roast and towel pat dry
Trim off all of the fat cap
In a bowl or resealable bag, combine all dry rub ingredients and mix thoroughly
Rub outside of butt with olive oil and apply dry rub
Use silicone cooking bands to secure pork butt and hold it together
Wrap in plastic and refrigerate overnight

Cooking:
Start MAK and adjust temperature to 225F. Allow grill to come to temperature.
Unwrap pork butt and allow it to warm up to room temperature before placing in the grill. Approximately 30 minutes. Place meat probe tip into thickest part of roast.
Place roast on grill and plug meat probe into one of the 3 inputs on the Pellet Boss®.
Cook the pork butt @ 225F for (2) two hours, then raise the temperature to 350F and continue cooking until internal meat temperature reaches 160F.  Remove the pork roast from the grill and wrap in foil. (Be sure to unplug the meat probe from the grill).
Return roast to the grill and continue to cook until internal meat temperature reaches 187F. Remove from grill, unwrap and allow to “rest” for (15) fifteen minutes before slicing against the grain. Be sure to remove silicone bands before slicing roast.

Owner MAK 2 Star #26 & 2638
First MAK Grills employee

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 2701
Re: Tasty Tuesday: Smoked & Sliced Pork Butt
« on: December 09, 2017, 10:04:46 AM »
Was this done on the MAK or the Pellet Boss?
<><
You're at the top of the food chain...eat like it!

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 15006
Re: Tasty Tuesday: Smoked & Sliced Pork Butt
« Reply #1 on: December 09, 2017, 01:14:39 PM »
I would love to add some of those pork chunks to some Texas chili.
Got Smoke?
Portable Kitchen ( for Pops)
Smokemaster Offset Stick Burner
Pit Barrel Cooker
All System Feeders Cooker
Pellet Grill
Electric Smoker
Joined 12-5-11   Member# 32
"The stars are bright and big at night, deep in the Heart of Texas"

Offline smoker pete

  • Hero Member
  • *****
  • Posts: 1873
    • Smokin' Pete's BBQ Blog
Re: Tasty Tuesday: Smoked & Sliced Pork Butt
« Reply #2 on: December 09, 2017, 02:17:11 PM »
Was this done on the MAK or the Pellet Boss?

It was smoked/cooked on a MAK 2 Star. The Pellet Boss® is the award winning controller for the MAK 1 Star and 2 Star.
MAK 2 Star General - Serial # 2325
Instant Pot Pressure Cooker
Char Broil SRG

Offline smoker pete

  • Hero Member
  • *****
  • Posts: 1873
    • Smokin' Pete's BBQ Blog
Re: Tasty Tuesday: Smoked & Sliced Pork Butt
« Reply #3 on: December 09, 2017, 02:58:09 PM »


Here's another shot of that sliced pork butt ...  ;D
MAK 2 Star General - Serial # 2325
Instant Pot Pressure Cooker
Char Broil SRG

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 10937
Tasty Tuesday: Smoked & Sliced Pork Butt
« Reply #4 on: December 09, 2017, 04:58:08 PM »
Looks excellent


Sent from my iPad using Tapatalk
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Big Dawg

  • Hero Member
  • *****
  • Posts: 2368
  • Smoke 'em if you got 'em.
    • The Sultans of Swine
Re: Tasty Tuesday: Smoked & Sliced Pork Butt
« Reply #5 on: December 10, 2017, 02:36:13 PM »
Yes, that looks very nice ! ! !





BD
The Sultans of Swine

22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna

KCBS: The Sultans of Swine-NC