Author Topic: Beef Country Style Ribs on the PK Grills  (Read 2592 times)

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Offline tomcrete1

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Beef Country Style Ribs on the PK Grills
« Reply #-1 on: January 07, 2018, 08:22:22 PM »
Beef Country Style Ribs on the PK Grill


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Offline HighOnSmoke

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Re: Beef Country Style Ribs on the PK Grills
« on: January 07, 2018, 08:29:33 PM »
Great looking ribs Tom! Will have to check one of my 3 Walmart's to see if they have these in stock.
Mike

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Offline tomcrete1

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Re: Beef Country Style Ribs on the PK Grills
« Reply #1 on: January 07, 2018, 08:31:14 PM »
Great looking ribs Tom! Will have to check one of my 3 Walmart's to see if they have these in stock.

Thanks Mike, actually they were very good! Hope you find them!
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Offline smokeasaurus

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Re: Beef Country Style Ribs on the PK Grills
« Reply #2 on: January 08, 2018, 01:34:53 PM »
Good looking Bones Tom. If I recall you used that same seasoning in the rub form.  Gonna have to get some of that..........
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Offline tomcrete1

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Re: Beef Country Style Ribs on the PK Grills
« Reply #3 on: January 08, 2018, 08:40:51 PM »
Good looking Bones Tom. If I recall you used that same seasoning in the rub form.  Gonna have to get some of that..........

You are correct Smoke! It is excellent !
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Offline Big Dawg

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Re: Beef Country Style Ribs on the PK Grills
« Reply #4 on: January 09, 2018, 06:20:02 PM »
Lookin' good, Tom ! ! !  Do you know what cut those ribs came from?

I ask because locally, I get pork Country Style Ribs and they can either be cut from Boston Butts or from Boneless Pork Loins, two completely different parts of the pig requiring different cooking styles.

Oh, and how long was the total cook time?





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Offline Tailgating is my game

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Re: Beef Country Style Ribs on the PK Grills
« Reply #5 on: January 09, 2018, 06:48:45 PM »
You really are on a roll this year Tom.....amazing... Great looking ribs
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Offline Tailgating is my game

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Re: Beef Country Style Ribs on the PK Grills
« Reply #6 on: January 09, 2018, 06:50:45 PM »
Me again Tom it has been years since I had beef ribs can you put a-1, or ketchup on them for eating?
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Offline tomcrete1

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Re: Beef Country Style Ribs on the PK Grills
« Reply #7 on: January 09, 2018, 08:56:23 PM »
Lookin' good, Tom ! ! !  Do you know what cut those ribs came from?

I ask because locally, I get pork Country Style Ribs and they can either be cut from Boston Butts or from Boneless Pork Loins, two completely different parts of the pig requiring different cooking styles.

Oh, and how long was the total cook time?

Thanks for Watching! These were Beef Country style ribs, not sure what part of the cow they came from but I did get these from Wamart. Cook time was about 3.5 hours





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Offline tomcrete1

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Re: Beef Country Style Ribs on the PK Grills
« Reply #8 on: January 09, 2018, 08:57:00 PM »
You really are on a roll this year Tom.....amazing... Great looking ribs

Thank you!
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Offline tomcrete1

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Re: Beef Country Style Ribs on the PK Grills
« Reply #9 on: January 09, 2018, 08:57:42 PM »
Me again Tom it has been years since I had beef ribs can you put a-1, or ketchup on them for eating?

Why not! :thumbup:
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Offline smokeasaurus

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Re: Beef Country Style Ribs on the PK Grills
« Reply #10 on: January 10, 2018, 09:34:16 AM »
I keep a bottle of A1 setting around.

Now if I could just get the Sizzler to UPS me some of their steak sauce.......................
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Offline smokeasaurus

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Re: Beef Country Style Ribs on the PK Grills
« Reply #11 on: January 10, 2018, 09:35:11 AM »
would like to add that with beef, I like to use Wooster first and then apply my rub.

My Wooster ran out and I used A1 and everything came out nice.
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Offline Big Dawg

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Re: Beef Country Style Ribs on the PK Grills
« Reply #12 on: January 10, 2018, 06:58:40 PM »
would like to add that with beef, I like to use Wooster first and then apply my rub.

My Wooster ran out and I used A1 and everything came out nice.

Yep. always an extra bottle (or two) of A-1 & L&P.  There is no substitute ! ! !





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Offline Big Dawg

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Re: Beef Country Style Ribs on the PK Grills
« Reply #13 on: January 10, 2018, 07:07:32 PM »
Lookin' good, Tom ! ! !  Do you know what cut those ribs came from?

I ask because locally, I get pork Country Style Ribs and they can either be cut from Boston Butts or from Boneless Pork Loins, two completely different parts of the pig requiring different cooking styles.

Oh, and how long was the total cook time?





BD

Thanks for Watching! These were Beef Country style ribs, not sure what part of the cow they came from but I did get these from Wamart. Cook time was about 3.5 hours


I will keep an eye out for them and see if I can figure out where they come from.  Thanks ! ! !





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