Author Topic: Weber 14" Smokey Joe Dry Brined and Reverse Seared Steak on Cast Iron (Read 865 times)

tomcrete1 · « **Reply #-1 on:** January 28, 2018, 08:31:12 PM »

Weber 14" Smokey Joe Dry Brined and Reverse Seared Steak on the Lodge Cast Iron Griddle

Pappymn · « **on:** January 28, 2018, 08:44:15 PM »

Got me hungry for steak! You would have been fine not rinsing them IMHO

Sent from my iPad using Tapatalk

tomcrete1 · « **Reply #1 on:** January 28, 2018, 08:55:18 PM »

Got me hungry for steak! You would have been fine not rinsing them IMHO

Sent from my iPad using Tapatalk

Thanks Pappy! I thought rinsing was something that was to be done...

smokeasaurus · « **Reply #2 on:** January 29, 2018, 10:15:26 AM »

I would have sure liked to be there to help you get rid of those steaks Tom.

Tailgating is my game · « **Reply #3 on:** January 29, 2018, 10:42:17 AM »

"Got me hungry for steak! You would have been fine not ~~rinsing~~ eating them both & giving me one"

Smokerjunky · « **Reply #4 on:** January 29, 2018, 03:10:31 PM »

Great looking steak Tom. Love that reverse sear method for steak - particularly for extra-thick cuts.

tomcrete1 · « **Reply #5 on:** January 29, 2018, 08:51:36 PM »

I would have sure liked to be there to help you get rid of those steaks Tom.

Thanks Smoke!

tomcrete1 · « **Reply #6 on:** January 29, 2018, 08:52:09 PM »

Great looking steak Tom. Love that reverse sear method for steak - particularly for extra-thick cuts.

Thank you!