MAK FlameZone in Action

[TentHunteR]

If you've never seen the MAK FlameZone Drip Pan and searing grate in action, here are a few pics.

Enjoy!

Look at how shiny it is when it's brand new. We'll soon take care of that!

Note: The cover is in place on the right hand side so these rib steaks can catch a little smoke before bumping the heat up for a reverse sear.




At night you can see the glow of the flames.



A different setup using the upper rack and no covers to let some chops catch some smoke before grilling.


Not so shiny any more is it? 

[Sam3]

Holy smokes Cliff, fantastic! Are those brussel sprouts?

[mikecorn.1]

Man, that looks good!


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[smokeasaurus]

That is really impressive. Looks like Mak put the grill in Mak Grills. I don't think I can grill like that in mine.......

[muebe]

Looking good Cliff!

That flame zone really MAKes a difference

[TMB]

Looking good Cliff!

That flame zone really MAKes a difference

Sure it does, it generating some infrared.  Wonder what would happen if you had GrillGrates installed with the flame zone??   

[Scallywag]

I love the flame zone in my 2 Star!!!!

[M in MAK]

Anybody else ever feel like yelling "I LOVE STEAK!!" 
Great looking steaks Cliff.

[RickB]

Who Dat say you can't sear on a Mak!

[Hub]

  Wonder what would happen if you had GrillGrates installed with the flame zone??

GG's do one thing that even the super hot spots in the newer pellet cookers don't -- that's keep some "sizzle" right up under the meat.  Adds what I call a more intense "grilled" flavor.  I use GG's on my Memphis which, although it doesn't have the hot zone the Elite does, still hits 650 and sears like a banshee.  I also use them on my little gasser occasionally -- the difference there is quite noticeable!  It may be gilding the lilly, but the GG's are a great gadget.

Hub

[RickB]

  Wonder what would happen if you had GrillGrates installed with the flame zone??

GG's do one thing that even the super hot spots in the newer pellet cookers don't -- that's keep some "sizzle" right up under the meat.  Adds what I call a more intense "grilled" flavor.  I use GG's on my Memphis which, although it doesn't have the hot zone the Elite does, still hits 650 and sears like a banshee.  I also use them on my little gasser occasionally -- the difference there is quite noticeable!  It may be gilding the lilly, but the GG's are a great gadget.

Hub

Same here.GG are a super product and I use them whenever I am grilling on the Mak

[TentHunteR]

Holy smokes Cliff, fantastic! Are those brussel sprouts?

You bet. I have converted many "Sprout Haters" over the years by grilling them and brushing on a little olive oil salt, pepper & garlic! YUM!

[Sam3]

Holy smokes Cliff, fantastic! Are those brussel sprouts?

You bet. I have converted many "Sprout Haters" over the years by grilling them and brushing on a little olive oil salt, pepper & garlic! YUM!

My wife LOVES sprouts!! I've being converted....but would love to try this!!

[Chili Head]

Nice! I gotta try sprouts like that!
TH are those fresh sprouts or frozen?

[TentHunteR]

Nice! I gotta try sprouts like that!
TH are those fresh sprouts or frozen?

Those were plain frozen Brussels Sprouts (no butter sauce, etc.).  I only see fresh sprouts at limited times during the growing season.




P.S. Believe it or not, my kids will fight over Brussels sprouts!