Author Topic: MAK-nificently simple lunch..... (Read 4031 times)

teesquare · « **Reply #14 on:** March 13, 2013, 06:23:38 PM »

Thanks guys!

bbqchef · « **Reply #15 on:** March 13, 2013, 08:31:59 PM »

They took about two hours but came out OK... the onion and bell pepper were overcooked so I took them out of the mix and added freshly sauteed.

Mike

teesquare · « **Reply #16 on:** March 13, 2013, 09:03:38 PM »

I "carbonized" my onions too, Mike...

...Next time I will add the onions and any peppers, etc. at about 3/4 of the way thru the cook.

Smokin Don · « **Reply #17 on:** March 13, 2013, 10:44:29 PM »

Looks great Tee, the sausage looks good and sounds interesting! Don

teesquare · « **Reply #18 on:** March 13, 2013, 10:57:27 PM »

Looks great Tee, the sausage looks good and sounds interesting! Don

Thanks Don. The coriander and the garlic bring the savory aspect up in this sausage.

You could use other seasonings as you like of course.

bbqchef · « **Reply #19 on:** March 14, 2013, 07:41:18 AM »

I'll just saute up some red onion, bell pepper and garlic... add them to the reheated pots... then serve them with Cackalacky or Tiger Sauce.

Smokenovice · « **Reply #20 on:** March 14, 2013, 01:32:03 PM »

Wow, great lookin' cook Tim

fishingbouchman · « **Reply #21 on:** March 14, 2013, 03:04:01 PM »