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Author Topic: First cook on the MAK #385  (Read 3071 times)

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Offline Sam3

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First cook on the MAK #385
« Reply #-1 on: March 17, 2013, 04:59:01 PM »
Dry day here in the Northeast...finally.
Today we broke in the new MAK 1 Star for an hour at "High". Then to 275 degrees for a half hour. Seasoned the new AMZNPS Tube as well.

No bad JuJu here, we're making Bacon Candy for the first cook. 
1lb of bacon I made recently with Tee's Super Pig!
Let the good JuJu begin. BBL


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MAK 1 Star #385
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Offline Pappymn

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First cook on the MAK #385
« on: March 17, 2013, 05:01:05 PM »
Oh yeah. Pretty grill. They sure are shiny when new.
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Pappy

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Offline smokeasaurus

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Re: First cook on the MAK #385
« Reply #1 on: March 17, 2013, 05:17:12 PM »
It is almost a shame to get that beauty all greasy...........almost.........
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Got Smoke?

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Offline squirtthecat

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Re: First cook on the MAK #385
« Reply #2 on: March 17, 2013, 05:18:05 PM »

I remember when mine looked like that!   Briefly...    8)
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Offline Keymaster

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Re: First cook on the MAK #385
« Reply #3 on: March 17, 2013, 05:28:27 PM »
That sure is a good looking Mak, all filled with pellets and bacon. Nice!!
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Offline Sam3

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First cook on the MAK #385
« Reply #4 on: March 17, 2013, 06:06:02 PM »
Thanks everyone. This Pellet Boss is pretty sweet. I stayed at 275 and finished the bacon candy.
Oh.     My.      God.    This is the best bacon I've ever had!
:D



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MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker

Offline Keymaster

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Re: First cook on the MAK #385
« Reply #5 on: March 17, 2013, 06:39:30 PM »
Oh my, as soon as I get my Super pig I am going to do some of my Bacon in the Ceramic grill.
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Offline smokeasaurus

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Re: First cook on the MAK #385
« Reply #6 on: March 17, 2013, 06:39:54 PM »
just gotta scramble up some eggs and grill some home fries and you are downtown.............
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Got Smoke?

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Offline muebe

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Re: First cook on the MAK #385
« Reply #7 on: March 17, 2013, 07:02:32 PM »
Your pellet pooper is now officially off to a great start ;)
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Offline Scallywag

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Re: First cook on the MAK #385
« Reply #8 on: March 18, 2013, 08:42:35 AM »
Nice!!!!!!!
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Offline sparky

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Re: First cook on the MAK #385
« Reply #9 on: March 18, 2013, 09:23:55 AM »
Very nice. No bad juju for #385.  Your off and running buddy.
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Offline mikecorn.1

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Re: First cook on the MAK #385
« Reply #10 on: March 18, 2013, 09:27:46 AM »
Looks good
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Offline MAK Daddy

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Re: First cook on the MAK #385
« Reply #11 on: March 18, 2013, 04:35:16 PM »
Congrats! And a huge thank you for buying American made MAK Grills!
Have fun with your 1 Star, it is a smoking beast :)
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Offline TentHunteR

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Re: First cook on the MAK #385
« Reply #12 on: March 18, 2013, 07:56:02 PM »
SWEET! Great first cook Sam. :)

MAK Daddy's not kidding about the 1 Star being a smoking beast. Wait 'till you try smoking some sausage on it. ;)


The sweet spot for the A-Maze-N tube, when cold smoking, is all the way over on the right under the grate where the grease drains. It draws air very well in that spot.
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Offline RickB

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Re: First cook on the MAK #385
« Reply #13 on: March 18, 2013, 08:06:37 PM »
You got good juju for the rest of your Mak life!  You did good son!
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