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Author Topic: Mak Turkey Breast..  (Read 3227 times)

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Offline Sam3

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Mak Turkey Breast..
« Reply #-1 on: April 08, 2013, 07:03:08 AM »
During the work week, I like to have a healthy lunch. Which usually means a salad with some kind of protein, grilled chicken wrap, etc.
Sometimes I'll have 4 oz. of chicken or turkey in the morning for breakfast as well.

So I'm making something that will last the week and save me a few $$.

6.65 lb turkey breast rubbed with olive oil some James Gang Cajun Rub.


Onto the MAK at 375.


Pulled at 170.


Resting nicely. Going to rest this overnight before slicing.


Smells great!!
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Offline muebe

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Re: Mak Turkey Breast..
« on: April 08, 2013, 07:29:25 AM »
Looks great! Should provide a few sammies for ya ;)
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Offline squirtthecat

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Re: Mak Turkey Breast..
« Reply #1 on: April 08, 2013, 07:36:20 AM »

Love me some MAK'd turkey....
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Offline Keymaster

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Re: Mak Turkey Breast..
« Reply #2 on: April 08, 2013, 07:38:28 AM »
Looks good Sam , I like doing just the breast without all the dark meat.
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Offline CDN Smoker

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Re: Mak Turkey Breast..
« Reply #3 on: April 08, 2013, 07:59:40 AM »
The colour on the breast turned out very good.

Noticed no snow in the photo, here just had another storm and supposed to be -20C tonight. Will winter ever end??
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Offline Pappymn

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Mak Turkey Breast..
« Reply #4 on: April 08, 2013, 12:16:58 PM »
Beautiful. You have been cooking up a storm lately ;)
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Offline sparky

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Re: Mak Turkey Breast..
« Reply #5 on: April 08, 2013, 12:20:46 PM »
mustard and pickle on my sandwich plz.  I would like a soda pop too plz.   :)
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Offline Chili Head

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Mak Turkey Breast..
« Reply #6 on: August 17, 2013, 09:23:15 PM »
No store bought turkey comes close to smoked turkey you do yourself!
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Offline drholly

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Re: Mak Turkey Breast..
« Reply #7 on: August 17, 2013, 10:36:37 PM »
Oh my - that looks good!
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Offline pz

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Re: Mak Turkey Breast..
« Reply #8 on: August 17, 2013, 10:44:32 PM »
Looks marvelous!

I love the flavor of turkey breast, but I have not been able to produce acceptable results yet - always is too dry.
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Offline sliding_billy

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Re: Mak Turkey Breast..
« Reply #9 on: August 18, 2013, 09:37:23 AM »
That bird looks great.
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Offline smokeasaurus

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Re: Mak Turkey Breast..
« Reply #10 on: August 18, 2013, 09:44:38 AM »
I think my sammie will have a little miracle whip, some shredded iceberg lettuce, a thick slice of steak mater and.......a whole bunch of that turkey.
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Offline Karber

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Re: Mak Turkey Breast..
« Reply #11 on: September 08, 2013, 11:34:00 AM »
How long did this take, trying to plan my day. Going to do same temp.
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