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Author Topic: MAK Rib Roast  (Read 2115 times)

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Offline Sam3

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MAK Rib Roast
« Reply #-1 on: April 08, 2013, 07:46:23 AM »
Cleaning out the freezer yesterday, making room for some more Italian sausage when I came across a Rib Roast I bought a while ago.

I'm thinking Sunday night dinner.  :)



Onto the MAK at 275.


OK...that's not gonna work. Reading "LLL" on the Maverick, which means it's still frozen inside.
Bumped her up to 350 and temps started creeping up.


Pulled at 120 and tent foiled for a bit while I warmed up some leftovers.


Leftover beans, mashers and slice of Awesome Beef. Man, this was good!!


More leftovers tonight!!
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Offline squirtthecat

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Re: MAK Rib Roast
« on: April 08, 2013, 07:52:29 AM »
WOW!

All I can find in my freezer is a couple corned beef briskets and Girl Scout cookies..
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Offline CDN Smoker

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Re: MAK Rib Roast
« Reply #1 on: April 08, 2013, 07:55:33 AM »
Roast looks fantastic. Great job ;D
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Offline Keymaster

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Re: MAK Rib Roast
« Reply #2 on: April 08, 2013, 08:06:12 AM »
Great looking Roast Post, Mix me up Some Sour cream and Horseradish Sauce Please :)
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Offline muebe

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Re: MAK Rib Roast
« Reply #3 on: April 08, 2013, 08:45:44 AM »
Looks great!

You going to hit the leftover roast in the slicer? Or was there none left?
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Offline RickB

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Re: MAK Rib Roast
« Reply #4 on: April 08, 2013, 08:47:40 AM »
Very nice roast! Well done.
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Offline Sam3

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Re: MAK Rib Roast
« Reply #5 on: April 08, 2013, 09:18:57 AM »
Quote from: muebe on April 08, 2013, 08:45:44 AM
Looks great!

You going to hit the leftover roast in the slicer? Or was there none left?

Oh man, plenty left! Just the wife and I.

Thinking of slicing thin and serving with an Au Jus tonight.
Or maybe roast beast sammiches.

Decisions....decisions... ;D
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Offline Pam Gould

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Re: MAK Rib Roast
« Reply #6 on: April 08, 2013, 09:22:34 AM »
I will go out and dig up some fresh horseradish and grate it for us, if I can have some. Pam   .☆´¯`•.¸¸. ི♥ྀ.
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Offline smokeasaurus

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Re: MAK Rib Roast
« Reply #7 on: April 08, 2013, 11:28:54 AM »
I wish I had a rib roast stashed in the freezer.......... that is a nice lookin plate ya got there.......
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Offline Wing Commander

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Re: MAK Rib Roast
« Reply #8 on: April 08, 2013, 11:29:35 AM »
That plate looks fantastic.
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Offline Pappymn

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MAK Rib Roast
« Reply #9 on: April 08, 2013, 12:13:48 PM »
Must be one of those "magic" freezers I have heard about. I open mine and I see frozen pizza and corn dogs.

Beautiful plate of food.
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Offline sparky

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Re: MAK Rib Roast
« Reply #10 on: April 08, 2013, 12:22:40 PM »
dude, your knocking this pellet grill thing in the teeth.  your a h#ll of a cook.  the food your producing is fantastic.  well done partner.   ;)
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Offline TentHunteR

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Re: MAK Rib Roast
« Reply #11 on: April 08, 2013, 12:25:53 PM »
YUM! That's a nice looking slice-o-beef. Love the beans too.

A rib roast cooked properly on a grill is one of those things that just ruins a good restaurant experience.  You'll never think Prime Rib in a restaurant is nearly as good, especially at the prices they charge.
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Offline sliding_billy

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Re: MAK Rib Roast
« Reply #12 on: April 08, 2013, 12:36:14 PM »
"Came across..."  That's like finding money.  ;)
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Offline Sam3

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Re: MAK Rib Roast
« Reply #13 on: April 08, 2013, 12:38:32 PM »
Quote from: sliding_billy on April 08, 2013, 12:36:14 PM
"Came across..."  That's like finding money.  ;)

I bought it on sale a month or so ago, and stuffed into the freezer immediately. Then it got buried by a load of Elk Summer Sausage.
Yea, it was a nice find!  ;D
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