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Author Topic: MAK Rib Roast  (Read 2114 times)

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Offline TwoPockets

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Re: MAK Rib Roast
« Reply #14 on: April 08, 2013, 04:24:43 PM »
I have a bone-in rib roast in the freezer now. I hope it comes out half as nice as yours did.
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Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware
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