Author Topic: Cold Smoked Cheese Via 4 rack/AMZNPS  (Read 12588 times)

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Offline nepas

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Cold Smoked Cheese Via 4 rack/AMZNPS
« Reply #-1 on: August 28, 2013, 10:49:27 AM »
Doing a couple small blocks of cheese and some cheese curds i bought from Edgewood Locker.



Blend of apple/hickory in the AMZNPS. I dont use ice when doing cheese it creates condensation on the cheese. No heat from the Bradley.



Just pull the SG away from the cabinet a tad and your good to go. Natural draw to the vent will make it all good and cool.



Keep vent full open.
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Offline sliding_billy

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Re: Cold Smoked Cheese Via 4 rack/AMZNPS
« on: August 28, 2013, 11:13:31 AM »
I think I am starting to smell the cheese.  ;)
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Offline deestafford

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Re: Cold Smoked Cheese Via 4 rack/AMZNPS
« Reply #1 on: August 28, 2013, 12:25:08 PM »
Now, that am good.  Dee
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Offline drholly

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Re: Cold Smoked Cheese Via 4 rack/AMZNPS
« Reply #2 on: August 28, 2013, 12:31:41 PM »
That looks good! Will have to wait till the temps drop (hitting the 90's lately) before doing some more cheese. One of the few reasons I look forward to fall.  ;D
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Offline nepas

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Re: Cold Smoked Cheese Via 4 rack/AMZNPS
« Reply #3 on: August 28, 2013, 01:46:08 PM »
Ready to pull out.



Room temp rest for 2 hours.



Zip lock vac bags, way cheaper.
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Offline pz

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Re: Cold Smoked Cheese Via 4 rack/AMZNPS
« Reply #4 on: August 29, 2013, 12:36:41 AM »
...Just pull the SG away from the cabinet a tad and your good to go. Natural draw to the vent will make it all good and cool.

Great idea - will try that this Sunday.

Cheese looks really good  ;)

Offline fishingbouchman

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Re: Cold Smoked Cheese Via 4 rack/AMZNPS
« Reply #5 on: August 29, 2013, 01:30:44 AM »
 :P :P :P :P :P :P :P

cheese looks good. 
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Offline Sam3

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Re: Cold Smoked Cheese Via 4 rack/AMZNPS
« Reply #6 on: August 29, 2013, 06:27:33 AM »
That looks good! Will have to wait till the temps drop (hitting the 90's lately) before doing some more cheese. One of the few reasons I look forward to fall.  ;D

Me too. Still too warm here for cheeses.
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Offline africanmeat

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Re: Cold Smoked Cheese Via 4 rack/AMZNPS
« Reply #7 on: August 29, 2013, 07:18:09 AM »
smoked cheese is a great add on on pizza .
looks great rick.
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Offline muebe

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Re: Cold Smoked Cheese Via 4 rack/AMZNPS
« Reply #8 on: August 29, 2013, 07:20:45 AM »
Once it starts cooling down more outside I will smoke some more cheese.

Looks like they took on some nice color already Rick!
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Offline TMB

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Re: Cold Smoked Cheese Via 4 rack/AMZNPS
« Reply #9 on: August 29, 2013, 09:21:54 AM »
I am with muebe, when the temp outside drops the cheese goes in the smoker..

Nice job Rick
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