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That looks pretty good. Pardon the newbie question, but what cut of beef is the "tri tip"?
Boy Bent. That is a leap of faith kind of recipe. Thanks!
Quote from: PoppyBill on October 19, 2013, 07:27:06 PMThat looks pretty good. Pardon the newbie question, but what cut of beef is the "tri tip"?From what I know you either have them where you live or you don't. The CA people are blessed with them. We can get them at Costco here in Minnesota. I believe they are part of the sirloin. They are excellent.If one of the instigators around here who shall be nameless (Muebe) mentions "Trisket", pay him no never mind .