Seasoned a few Fresh Foster Farms Chicken Thighs under/ON the skin with EVOO and Jan's Dry Rub. Refrigerated for 4 hours. Smoked the thighs for 45 minutes with Hickory then bumped the temp to 350ºF until the IT reached 180ºF.
The Money $shot$ ... Chicken Thigh with a side of Hash Brown Potato Casserole and a small green salad
** Hash Brown Potato Casserole Ingredients:
- 16 oz Frozen Hash Browns
- 1 cup shredded cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- ¼ cup chopped red onions
- ½ cup parmesan cheese
- Salt/pepper/garlic powder to taste
Instructions: Grease an 8" x 6" foil pan. Mix all ingredients and place in the foil pan. Cover with foil. Bake on the MAK at 350ºF for 1½ hours.
** Disclaimer: I found this recipe either on the internet or in another forum ... but it's good!!
