Author Topic: Thanksgiving ala MAK (Read 959 times)

flbentrider · « **Reply #-1 on:** November 28, 2013, 08:13:39 PM »

Start with a Bacon Weave

Picked up a Organic free range petted-nightly turkey at Whole Paycheck
on the MAK with BD Pecan

Went for a 25 mile bicycle ride, saw a deer

Turkey is done

Sides

Desserts

Standing watch

sliding_billy · « **on:** November 28, 2013, 08:38:32 PM »

That would definitely not suck.

HighOnSmoke · « **Reply #1 on:** November 28, 2013, 08:46:02 PM »

Awesome cooking and photos!

sparky · « **Reply #2 on:** November 28, 2013, 11:23:57 PM »

love the bacon wrapped turkey. the color of it when you cut it up was great. deer in the middle of the city? apple for me plz.

Smokin Don · « **Reply #3 on:** November 28, 2013, 11:42:19 PM »

A great cook and some great photos!!! Don

muebe · « **Reply #4 on:** November 28, 2013, 11:47:59 PM »

Great looking bird!

All that petting probably made it very tasty

smokeasaurus · « **Reply #5 on:** November 29, 2013, 07:25:01 AM »

Nice

flbentrider · « **Reply #6 on:** November 29, 2013, 08:19:18 AM »

love the bacon wrapped turkey. the color of it when you cut it up was great. deer in the middle of the city? apple for me plz.

Not the city, that structure is a bridge that goes over a canal that links two everglades-type areas. No other structures for a few miles in any direction.

Here is the location https://maps.google.com/maps?q=26.810839,-80.176151&ll=26.811206,-80.176359&spn=0.000658,0.001321&num=1&t=h&z=20

The bridge is new, it does not show up on google maps.

Savannahsmoker · « **Reply #7 on:** November 29, 2013, 12:22:13 PM »

Great job on the cook an thanks for the pics to show it.