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Author Topic: MAK Ribeyes  (Read 2108 times)

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Offline flbentrider

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MAK Ribeyes
« Reply #-1 on: March 07, 2014, 08:39:48 PM »
Ribeyes on the MAK
with some BP DSSR



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Offline CDN Smoker

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Re: MAK Ribeyes
« on: March 07, 2014, 08:47:06 PM »
O- Baby you got these looking good ;D
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Offline sparky

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Re: MAK Ribeyes
« Reply #1 on: March 07, 2014, 09:24:59 PM »
Which one of tjose is mone bent?  Got any milk partner?
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Offline flbentrider

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Re: MAK Ribeyes
« Reply #2 on: March 07, 2014, 09:41:37 PM »
Quote from: sparky1 on March 07, 2014, 09:24:59 PM
Which one of tjose is mone bent?  Got any milk partner?

Sparky yours in the front left.

We had Third Shift with it, and some sauteed onions. The kids had pasta with theirs.
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Offline squirtthecat

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Re: MAK Ribeyes
« Reply #3 on: March 07, 2014, 10:20:07 PM »

Pass the tuna salad!!

  :o :o :o ??? :(
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Offline Pappymn

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MAK Ribeyes
« Reply #4 on: March 07, 2014, 10:55:05 PM »
Beautiful Bent!
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Offline ACW3

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Re: MAK Ribeyes
« Reply #5 on: March 07, 2014, 11:10:50 PM »
Randy,
Simply awesome!!

Art
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Offline Old Dave

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Re: MAK Ribeyes
« Reply #6 on: March 07, 2014, 11:14:21 PM »
MONEY ! ! !
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Offline muebe

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Re: MAK Ribeyes
« Reply #7 on: March 08, 2014, 12:36:01 AM »
Dang!!! Those look great!
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Offline Smokin Don

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Re: MAK Ribeyes
« Reply #8 on: March 08, 2014, 01:12:11 AM »
Nice grill marks and perfect!!! Don
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Offline sliding_billy

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Re: MAK Ribeyes
« Reply #9 on: March 08, 2014, 01:49:26 AM »
That is the perfect amount of pink.
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Offline HighOnSmoke

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Re: MAK Ribeyes
« Reply #10 on: March 08, 2014, 04:11:46 AM »
Perfectly cooked!
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Offline RAD

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Re: MAK Ribeyes
« Reply #11 on: March 08, 2014, 06:51:31 AM »
Nice looking steak.
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Offline flbentrider

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Re: MAK Ribeyes
« Reply #12 on: March 08, 2014, 08:17:55 AM »
I pulled them at about 125 IT, rested for 10 minutes under foil
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Offline Las Vegan Cajun

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Re: MAK Ribeyes
« Reply #13 on: March 08, 2014, 12:49:17 PM »
Awesome looking ribeyes.  ;)
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