We made these along with a few other tasty items on the PBC for Thanksgiving! They were awesome with just the right amount of smokey flavor, normally I use spicy italian sausage but since we have a ton of elk meat I thought I would try it with the sausage, tasty!! Here's how I did it,
1 lb of spicy italian sausage or in this case Elk sausage
12 oz. cream cheese (1 1/2 cartons)
1 bunch of green onions chopped
12 baby bella mushrooms
shredded parmesan cheese
Brown the sausage in a pan, then add cream cheese and green onions. Remove the stems of the mushrooms and place them on a platter or pan, scoop the mixture into the mushrooms top with shredded parmesan and grill on the PBC grill grate for about 30 minutes. So easy and delicious!! Here are some pics from the cook! PBC Co. - Amber
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