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Author Topic: Wing Test... 2 Types  (Read 5123 times)

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Offline Braddymac

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Wing Test... 2 Types
« Reply #29 on: January 19, 2014, 12:39:25 PM »

Quote from: jabby on January 19, 2014, 11:50:33 AM
Good stuff, I'm planning on making both batches of these for the Super Bowl.

Yum!
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Offline Braddymac

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Wing Test... 2 Types
« Reply #30 on: January 19, 2014, 12:40:41 PM »

Quote from: CaptJack on January 19, 2014, 12:12:41 PM
try using Argo Corn Starch instead of the baking powder next time

I thought about corn starch, but wasn't sure of the outcome.  Do you mind letting us know how the cornstarch works out?
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Offline Braddymac

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Wing Test... 2 Types
« Reply #31 on: January 19, 2014, 09:49:28 PM »

Quote from: CaptJack on January 19, 2014, 02:32:56 PM
the corn starch is supposed to give you a dryer, crisper skin than flour our baking powder
saw it on America's Test Kitchen

the standard ingredient for skin in Oriental stir fry

Cool!  I'll have to look that one up!  Thx!
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