Author Topic: PBC Whole Chicken  (Read 6130 times)

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Offline muebe

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PBC Whole Chicken
« Reply #-1 on: February 18, 2014, 09:58:48 AM »
I did a whole chicken cook on the PBC. Seasoned the chicken with 33rd & Galena and Kosher salt...







Very tasty!!!
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Offline Las Vegan Cajun

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Re: PBC Whole Chicken
« on: February 18, 2014, 10:27:43 AM »
Looks great, I bet it was very tasty. 
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Offline TMB

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Re: PBC Whole Chicken
« Reply #1 on: February 18, 2014, 10:29:00 AM »
Looks good like all your cooks, but was wondering how the rub taste. I have seen that rub many time just never tried it
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Offline sliding_billy

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Re: PBC Whole Chicken
« Reply #2 on: February 18, 2014, 10:34:04 AM »
I love that salt layer.
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Offline Ka Honu

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Re: PBC Whole Chicken
« Reply #3 on: February 18, 2014, 10:43:07 AM »
Looks great. Did you use a full load of charcoal or cut it back?
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Offline Pam Gould

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Re: PBC Whole Chicken
« Reply #4 on: February 18, 2014, 10:47:42 AM »
Very pretty..what does that rub taste like? I saw it at Penzey's.   .☆´¯`•.¸¸. ི♥ྀ.
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Offline hikerman

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Re: PBC Whole Chicken
« Reply #5 on: February 18, 2014, 10:51:09 AM »
Great looking clucker Mike! 

Offline Savannahsmoker

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Re: PBC Whole Chicken
« Reply #6 on: February 18, 2014, 10:54:37 AM »
That bird turned out great in the PBC.
You people keep doing these excellent PBC cooks and I will have to get one.

How was the rub?
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Offline Smokin Don

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Re: PBC Whole Chicken
« Reply #7 on: February 18, 2014, 11:11:03 AM »
Looks great muebe!!! I have been using the Penzey's rub for years and it is my go to for chicken or pork. Don
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Offline smokeasaurus

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Re: PBC Whole Chicken
« Reply #8 on: February 18, 2014, 11:22:04 AM »
That is one good looking chicken. How long did it take in the PBC?
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Offline muebe

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Re: PBC Whole Chicken
« Reply #9 on: February 18, 2014, 11:36:29 AM »
That is one good looking chicken. How long did it take in the PBC?

1 hour.

Looks great. Did you use a full load of charcoal or cut it back?

Full load lit with lighter fluid. Only one rebar in.

That bird turned out great in the PBC.
You people keep doing these excellent PBC cooks and I will have to get one.

How was the rub?

That rub is very good but is also salt free so I did add some salt to help crisp up the skin.

The chicken rested uncovered in the fridge for 4 hours before being cooked.
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Offline Las Vegan Cajun

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Re: PBC Whole Chicken
« Reply #10 on: February 18, 2014, 12:08:32 PM »
You people keep doing these excellent PBC cooks and I will have to get one.

I feel the same way.  Wife is going to have a fit when I put another outdoor cooker on the patio.  Oh well, it won't be the first time and won't be the last either. LOL!!!
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Offline TMB

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Re: PBC Whole Chicken
« Reply #11 on: February 18, 2014, 12:27:49 PM »
You people keep doing these excellent PBC cooks and I will have to get one.

I feel the same way.  Wife is going to have a fit when I put another outdoor cooker on the patio.  Oh well, it won't be the first time and won't be the last either. LOL!!!
Buy it, cook something real good and tell her you let a friend barrow it for awhile but he needed to give it back cause he was leaving town. You just wanted to make sure it worked the way it use to  ;)

OH hide the box somewhere she can't find it  :D :D :D :D 
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Offline Scallywag

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Re: PBC Whole Chicken
« Reply #12 on: February 18, 2014, 12:31:09 PM »
Nice looking chicken!
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Offline HighOnSmoke

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Re: PBC Whole Chicken
« Reply #13 on: February 18, 2014, 04:01:00 PM »
That is some delicious looking chicken Mike! The day is getting closer and closer to me pulling the trigger on
a PBC.  ;)
Mike

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