Author Topic: Full Barrel  (Read 4247 times)

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Offline tekn50

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Full Barrel
« Reply #-1 on: May 02, 2015, 09:24:53 PM »
Had a full barrel today, my sister and her kids were coming over.  I love cooking for a crowd, especially family.  So I did up, 3 racks of spare ribs, 6 ears of corn, and 12 potatoes.  I rubbed and rested the ribs for 48hrs in the fridge.  I did that, because I had time and new I would be busy the next night.  The corn just got hooked and hung, I did not have time to do my normal brown sugar seasoning thing to them.  The potatoes went for a swim with some olive oil.  Then got a light coating of Mrs Dash Herb and Garlic, and some sea salt.  I was out of hooks by this time.  So I hung the skewers upside down.  You have to put close to a 180 bend in them to keep the taters from falling off anyway.  It work out great.  Everything came out good, the ribs were a little on the drier side.  Not to the point were anyone noticed other than me.  I am my worst critic, I always find flaws with my cooking.  The potatoes are all ways a hit, if you have not done them yet.  You need to, I use the little red ones.  Happy Cooking to all.

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Offline Pappymn

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Full Barrel
« on: May 02, 2015, 09:30:05 PM »
Wow! You really nailed that one
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Offline smokeasaurus

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Re: Full Barrel
« Reply #1 on: May 02, 2015, 11:17:59 PM »
Those are some great looking ribs.
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Offline Smokin Don

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Re: Full Barrel
« Reply #2 on: May 03, 2015, 01:30:22 AM »
Ribs look great and the potatoes and corn only helps!!! Don
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Offline TentHunteR

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Re: Full Barrel
« Reply #3 on: May 03, 2015, 03:09:59 AM »
That's a lot of great looking food!

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Offline RAD

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Re: Full Barrel
« Reply #4 on: May 03, 2015, 09:00:16 AM »
some dang good looking ribs. And if they are a little dry that's why god made BBQ sauce.  ;D
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Offline muebe

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Re: Full Barrel
« Reply #5 on: May 03, 2015, 09:44:06 AM »
That PBC was packed to capacity. All that food sure looks great!
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Offline sliding_billy

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Re: Full Barrel
« Reply #6 on: May 03, 2015, 10:45:16 AM »
Absolutely beautiful!
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Offline drholly

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Re: Full Barrel
« Reply #7 on: May 03, 2015, 11:48:20 AM »
What a great cook! Everything looks perfect. I haven't tried hooking corn or taters - approximately how long did they take?
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Offline 1Bigg_ER

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Re: Full Barrel
« Reply #8 on: May 03, 2015, 02:24:01 PM »
You can wrap and hang ribs on the PBC if you're into that.
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Offline tekn50

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Re: Full Barrel
« Reply #9 on: May 03, 2015, 08:09:02 PM »
The corn takes about 45 min to an hour.  And the potatoes about an hour and a half.
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Offline drholly

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Re: Full Barrel
« Reply #10 on: May 03, 2015, 08:36:08 PM »
The corn takes about 45 min to an hour.  And the potatoes about an hour and a half.

Thanks!
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Offline sparky

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Re: Full Barrel
« Reply #11 on: June 02, 2015, 12:51:05 PM »
This was a cool cook.  How did the corn come out?
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Offline tekn50

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Re: Full Barrel
« Reply #12 on: June 02, 2015, 02:33:34 PM »
It comes out great.  You open the husk a bit to let in some smoke.  I just hook it threw the stalk stub.
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Offline sparky

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Re: Full Barrel
« Reply #13 on: June 02, 2015, 03:12:48 PM »
It comes out great.  You open the husk a bit to let in some smoke.  I just hook it threw the stalk stub.

Right on.  I just bought a pbc for my wife.  She loves the chicken off of it.
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