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Author Topic: 1rst brisket  (Read 2931 times)

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Offline scottv

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1rst brisket
« Reply #-1 on: June 07, 2015, 09:29:00 PM »
Finally caught brisket on sale for 2.99 a pound. Picked up a 10 pound packer. Things I would definitely do different is trim off more of the fat and probably separate the point and the flat to get more seasoning on it. All and all it was pretty good but my only real complaint was it needed a little bit more bark before I wrapped it and I will definitely add more wood chunks.
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Offline muebe

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Re: 1rst brisket
« on: June 07, 2015, 09:31:23 PM »
Looks good to me!
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Offline drholly

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Re: 1rst brisket
« Reply #1 on: June 07, 2015, 09:33:08 PM »
Quote from: muebe on June 07, 2015, 09:31:23 PM
Looks good to me!

Me too - nice cook!
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Offline smokeasaurus

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Re: 1rst brisket
« Reply #2 on: June 07, 2015, 11:40:09 PM »
Looks like a good briskie to me. I don't wrap my briskets anymore. I do let em rest in parchment paper before carving.
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Offline SPAM

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Re: 1rst brisket
« Reply #3 on: June 08, 2015, 12:10:34 AM »
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Offline sliding_billy

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Re: 1rst brisket
« Reply #4 on: June 08, 2015, 01:32:59 AM »
Looks good.
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Offline ACW3

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Re: 1rst brisket
« Reply #5 on: June 08, 2015, 07:03:02 AM »
Looks good.  What was the "chew" like?  Tender, I hope.  How did it taste?  What rub did you use?  Inquiring minds want to know.

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Offline scottv

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1rst brisket
« Reply #6 on: June 08, 2015, 01:28:37 PM »
Thanks.  The chew was good it was firm and not chewy. The smoke came out more today. I used Black's BBQ seasoning
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Offline Smokerjunky

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Re: 1rst brisket
« Reply #7 on: June 08, 2015, 03:27:51 PM »
Looks great!!  Nice job
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Offline viscera912

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Re: 1rst brisket
« Reply #8 on: June 09, 2015, 02:18:58 PM »
looks good!!!! i agree with you, i learned from doing packers that there is a spot where you can't season the top of flat and bottom of point where its connected.  i don't do full packers anymore, ive purchased the packer, separate it, season, and then cook it.  i have found that works better.  costco does usda prime packers at 3.30/lb so for me the packer is way to go!!
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Offline Pappymn

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1rst brisket
« Reply #9 on: June 09, 2015, 03:37:32 PM »
Looks excellent
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Offline scottv

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Re: 1rst brisket
« Reply #10 on: June 10, 2015, 07:35:10 PM »
Quote from: viscera912 on June 09, 2015, 02:18:58 PM
looks good!!!! i agree with you, i learned from doing packers that there is a spot where you can't season the top of flat and bottom of point where its connected.  i don't do full packers anymore, ive purchased the packer, separate it, season, and then cook it.  i have found that works better.  costco does usda prime packers at 3.30/lb so for me the packer is way to go!!
Nice I'll have to get one next time at costco

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Offline Tinzebra

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Re: 1rst brisket
« Reply #11 on: June 10, 2015, 08:08:53 PM »
Nice color.  Looks good.  And your price per pound is great, my local butcher and supermarket charge $9 a pound, though it is really good quality.
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Offline scottv

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1rst brisket
« Reply #12 on: June 11, 2015, 02:00:45 PM »
Wow at $9 a pound I would never cook one

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