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Author Topic: Smoked Salmon on the PBC - A-MAZ-ING!  (Read 9708 times)

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Offline KC-Q

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Smoked Salmon on the PBC - A-MAZ-ING!
« Reply #-1 on: June 22, 2015, 07:45:42 PM »
So, last weekend I did some smoked salmon on the PBC.  I just used the PBC Beef and Game seasoning as recommended and WOW did they turn out.  Paired them up with some roasted garlic, grape tomatoes in a linguine with olive oil, salt 'n pepper and parm cheese.  30 min. in smoker is all it needed.



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Offline muebe

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Re: Smoked Salmon on the PBC - A-MAZ-ING!
« on: June 22, 2015, 07:49:03 PM »
That does look amazing!
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Offline Bart57266

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Re: Smoked Salmon on the PBC - A-MAZ-ING!
« Reply #1 on: June 22, 2015, 07:56:31 PM »
I definitely need to try that. It would be nice to at least get real close to what we found at Ted Peters Famous Smoked Fish, in South Saint Petersburg, FL (http://www.tedpetersfish.com/).
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Offline Bart57266

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Re: Smoked Salmon on the PBC - A-MAZ-ING!
« Reply #2 on: June 22, 2015, 07:57:42 PM »
How much charcoal did you load?

Did you add any wood?
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Offline KC-Q

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Re: Smoked Salmon on the PBC - A-MAZ-ING!
« Reply #3 on: June 22, 2015, 08:03:36 PM »
Quote from: Bart57266 on June 22, 2015, 07:57:42 PM
How much charcoal did you load?
 
Did you add any wood?

I did a "mostly" full basket.  once I was done, I plugged it up and was able to "salvage" some of the coals.  Tossed them on top of the next batch as has been recommended by some here.  Seems to work for me.

I didn't use any wood on this one.  I was just trying to get used to the cooker still.
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Offline drholly

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Re: Smoked Salmon on the PBC - A-MAZ-ING!
« Reply #4 on: June 22, 2015, 10:43:21 PM »
That looks beautiful and delicious. I've bookmarked to steal and use at home - thanks!
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Offline spuds

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Re: Smoked Salmon on the PBC - A-MAZ-ING!
« Reply #5 on: June 22, 2015, 10:58:11 PM »
Quote from: drholly on June 22, 2015, 10:43:21 PM
That looks beautiful and delicious. I've bookmarked to steal and use at home - thanks!
X2,thanks for the post.
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Offline smokeasaurus

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Re: Smoked Salmon on the PBC - A-MAZ-ING!
« Reply #6 on: June 23, 2015, 12:06:30 AM »
Quote from: spuds on June 22, 2015, 10:58:11 PM
Quote from: drholly on June 22, 2015, 10:43:21 PM
That looks beautiful and delicious. I've bookmarked to steal and use at home - thanks!
X2,thanks for the post.

X3, we have salmon once a week (sales permitting) and we gotta give your method a whirl.... :)
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Offline Smokin Don

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Re: Smoked Salmon on the PBC - A-MAZ-ING!
« Reply #7 on: June 23, 2015, 12:32:03 AM »
Salmon looks great and nice side! Don
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Offline viscera912

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Re: Smoked Salmon on the PBC - A-MAZ-ING!
« Reply #8 on: June 26, 2015, 02:00:51 PM »
your salmon and plate looks fantastic!!!! i did a steelhead salmon filet with skin last week and it was phenomenal!!!  don't know if you have a costco close but they have brilliant filets at 6.99/lb.

like you mentioned it cooks quite fast so i didn't use a smoke bomb but used about 2 handfuls of apple wood chips which gave my fish a deeper red color but the smoky flavor was accentuated with the apple.  if you haven't tried it before with apple, try it on your next fish cook!!! 

nice job again on your cook!!!
jason
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Offline KC-Q

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Re: Smoked Salmon on the PBC - A-MAZ-ING!
« Reply #9 on: June 27, 2015, 11:48:48 AM »
Quote from: viscera912 on June 26, 2015, 02:00:51 PM
your salmon and plate looks fantastic!!!! i did a steelhead salmon filet with skin last week and it was phenomenal!!!  don't know if you have a costco close but they have brilliant filets at 6.99/lb.

like you mentioned it cooks quite fast so i didn't use a smoke bomb but used about 2 handfuls of apple wood chips which gave my fish a deeper red color but the smoky flavor was accentuated with the apple.  if you haven't tried it before with apple, try it on your next fish cook!!! 

nice job again on your cook!!!
jason

I'll have to try the apple wood next time.  It does cook quick.
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Offline Jaaleb

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Smoked Salmon on the PBC - A-MAZ-ING!
« Reply #10 on: June 27, 2015, 03:52:58 PM »
I'm not a salmon guy and I'd eat that! Nice cook!
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Offline sliding_billy

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Re: Smoked Salmon on the PBC - A-MAZ-ING!
« Reply #11 on: June 27, 2015, 06:17:23 PM »
That is beautiful.
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Offline jjjonz

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Re: Smoked Salmon on the PBC - A-MAZ-ING!
« Reply #12 on: June 27, 2015, 09:14:40 PM »
Not real fond of salmon,but I sure would like to try that.
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Offline Bart57266

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Re: Smoked Salmon on the PBC - A-MAZ-ING!
« Reply #13 on: July 02, 2015, 02:07:08 PM »
If salmon is smoked properly, it will usually win-over those who say they don't typically enjoy it.

Has anyone noticed a difference between fresh and frozen salmon filets (or any fish, for that matter)?

We see a big difference between fresh and frozen chicken. Fresh comes out much more tender and juicy.

(and by fresh, I am referring to meat that has never been frozen)
« Last Edit: July 03, 2015, 07:42:59 PM by Bart57266 »
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