Author Topic: London Broil on the GMG JB  (Read 3226 times)

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Offline HighOnSmoke

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Re: London Broil on the GMG JB
« Reply #14 on: May 29, 2017, 03:22:15 PM »
That looks fantastic!
Mike

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Offline Hub

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Re: London Broil on the GMG JB
« Reply #15 on: May 30, 2017, 11:12:08 AM »
Most of the LB's I see in my corner of the world are round cuts but some are sirloin.  I prefer the flavor of sirloin and try to get one special order cut for me when I can (Ingles will do it).  I like about 3-4 lbs, about 1.5 inches thick.  A marinade with both acid and oil helps with flavor and appearance.  The real capper is to find the grain of the meat then cut across it, thinly, so the slices are guaranteed tender.  I also do a reverse sear and give it a smoke bath for about an hour before I actually cook it  :)

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Offline Smokerjunky

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Re: London Broil on the GMG JB
« Reply #16 on: May 30, 2017, 12:10:32 PM »
That looks fantastic.  All I have ever done with that cut is make jerky but your cook makes me re-think my strategy.
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