Author Topic: Thanks GusRobin - Lamb Roast  (Read 593 times)

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Offline bspitt

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Thanks GusRobin - Lamb Roast
« Reply #-1 on: June 26, 2017, 08:16:30 AM »
Inspired by @GusRobin  and this thread http://www.letstalkbbq.com/index.php?topic=20592.0 (Thank you sir) – I had to give lamb a try. Deboned and rubbed down the lamb the night before and smoked it slow (for 5 ½ hours) on the GMG JB. Cut it up and served it Gyro style with homemade tzatziki sauce. It was pretty good! I could not find pitas in my neck of the boon docks so I had to settle for Nan. A little too much bread. I served it with a Greek Salad.







Also did a couple pounds of Teriyaki beef jerky on the smoker prior to the lamb:



Offline tomcrete1

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Re: Thanks GusRobin - Lamb Roast
« on: June 26, 2017, 08:38:06 AM »
Looks Awesome!  :thumbup:
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Offline GusRobin

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Re: Thanks GusRobin - Lamb Roast
« Reply #1 on: June 26, 2017, 12:25:59 PM »
looks great -
Why couldn't Noah have swatted the 2 mosquitoes?.

Offline Pappymn

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Thanks GusRobin - Lamb Roast
« Reply #2 on: June 26, 2017, 05:48:33 PM »
That all looks great


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