Another try at peppers

[TMB]

Last time I made these they were ok at best, didn't care for the cheese.  I called Tenthunter up and was talking he suggested I mix cheddar and cream cheese (50/50) then retry so I did but was not happy as I could be so I blended the cheese and cream cheese again this time it looks much better

Now these are frozen and ready for egg wash and almond/Parmesan  breading   

Will post after I cook these

[Pam Gould]

Tommy..you can use any kind of cheese..I usually use cream cheese with taco seasong..mine stand up in a popper holder. but you can use anything. Home made ricotta is nice..1 gallon milk and 1 qt buttermilk, mix and heat till it starts to separate..then put in cheesecloth and let drain over  a sink or big bowl..tastes like ricotta cheese or farmer cheese. Can be used for anything. just add herbs or flavor that you like..enjoy  .☆´¯`•.¸¸. ི♥ྀ.

[Tailgating is my game]

Last time I made these they were ok at best, didn't care for the cheese.  I called Tenthunter up and was talking he suggested I mix cheddar and cream cheese (50/50) then retry so I did but was not happy as I could be so I blended the cheese and cream cheese again this time it looks much better

Now these are frozen and ready for egg wash and almond/Parmesan  breading   

Will post after I cook these

I see you have the same fine China that we have    bet they will be good Tommy

[TMB]

All done and boy these were great!!   Love the cheese mix!!  Thanks Cliff, you done well 

 

[tlg4942]

Those look super Tommy!   I could eat way to many of those I bet!

[Roget]

Man those look great Tommy.
I love me some deep fried peppers.

[smokeasaurus]

Gosh darn those look good.

I wonder how those would come out in an air fryer....................

[Pam Gould]

Gosh darn those look good.

I wonder how those would come out in an air fryer....................

they are fabulous in an air fryer, just sayin..cook ofr 4 minutes then add anotehr 3 minutes if needed  .☆´¯`•.¸¸. ི♥ྀ.

[HighOnSmoke]

Looks real tasty Tommy!