Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: MossyMO on May 27, 2017, 03:37:29 PM

Title: Mushroom 'n Swiss Brisket Melts
Post by: MossyMO on May 27, 2017, 03:37:29 PM
Brisket, Swiss Cheese, Texas toast and mushroom sauce.... the assembly process on the griddle.

(http://imagizer.imageshack.us/v2/640x480q90/924/EnWiZY.jpg) (https://imageshack.com/i/poEnWiZYj)
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(http://imagizer.imageshack.us/v2/640x480q90/924/2yOp3W.jpg) (https://imageshack.com/i/po2yOp3Wj)
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(http://imagizer.imageshack.us/v2/640x480q90/924/o60e5e.jpg) (https://imageshack.com/i/poo60e5ej)
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(http://imagizer.imageshack.us/v2/640x480q90/923/p9rOBT.jpg) (https://imageshack.com/i/pnp9rOBTj)
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I'm thinking we could live on brisket sandwich's, this was so good!

(http://imagizer.imageshack.us/v2/640x480q90/922/42BJwc.jpg) (https://imageshack.com/i/pm42BJwcj)

Thanks for looking!
Title: Re: Mushroom 'n Swiss Brisket Melts
Post by: smoker pete on May 27, 2017, 04:46:20 PM
I'll take two please!!  :thumbup:
Title: Re: Mushroom 'n Swiss Brisket Melts
Post by: Roget on May 27, 2017, 05:02:42 PM
Man, those are great looking sammiches.
Give me one of those & a couple of Modelos  and I would be a happy man.
Title: Re: Mushroom 'n Swiss Brisket Melts
Post by: ACW3 on May 28, 2017, 08:28:16 AM
DAYUM!! They sure look good!!

Art
Title: Re: Mushroom 'n Swiss Brisket Melts
Post by: cgriller64 on May 28, 2017, 10:04:11 AM
Oh man MM. That is sandwich heaven right there. What's the mushroom sauce consist of?  :P
Title: Re: Mushroom 'n Swiss Brisket Melts
Post by: smokeasaurus on May 28, 2017, 10:53:25 AM
I would hammer those back if given the chance  :P
Title: Re: Mushroom 'n Swiss Brisket Melts
Post by: Savannahsmoker on May 28, 2017, 10:55:29 AM
Nice cooking. :thumbup:
Title: Re: Mushroom 'n Swiss Brisket Melts
Post by: MossyMO on May 28, 2017, 12:25:00 PM
Quote from: cgriller64 on May 28, 2017, 10:04:11 AM
Oh man MM. That is sandwich heaven right there. What's the mushroom sauce consist of?  :P

- 8oz of sliced mushrooms sautéed
- Can of Campbell’s Golden Mushroom soup (we only use about ¾ or less of the can, all depends on how thick or thin you want your sauce)
- 1 tsp Worcestershire sauce
Put on low heat and simmer.
Title: Re: Mushroom 'n Swiss Brisket Melts
Post by: cgriller64 on May 28, 2017, 12:58:12 PM
Quote from: MossyMO on May 28, 2017, 12:25:00 PM
Quote from: cgriller64 on May 28, 2017, 10:04:11 AM
Oh man MM. That is sandwich heaven right there. What's the mushroom sauce consist of?  :P

- 8oz of sliced mushrooms sautéed
- Can of Campbell’s Golden Mushroom soup (we only use about ¾ or less of the can, all depends on how thick or thin you want your sauce)
- 1 tsp Worcestershire sauce
Put on low heat and simmer.

Outstanding. Thanks
Title: Re: Mushroom 'n Swiss Brisket Melts
Post by: Smokin3d on May 28, 2017, 03:14:21 PM
Ooooooooooooooooooooooooo my that looks so delicious!!!!!!!!
What size of griddle is that?