Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: africanmeat on March 30, 2014, 05:52:45 AM
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MyBest pastrami ever.
I made my pastrami from sirloin .
i got an idea from Cliff (TentHunteR) so for my brine is replaced the honey with maple syrup .
i use for 5 lb meat
1 gal water
1 1/2 cups kosher salt
1 1/2 cups brown sugar
2 TBS pickling spice
1/2 cup honey (this time maple )
1/4 cup minced garlic
3 tsp cure#1
inject the meat with the brine .
leave the meat in the brine for 2 weeks in the fridge .
dry clean the meat .
i cover it with 2 parts coriander 1 part b pepper 1 part garlic powder .
smoked at 225 f till IT 145 .
(https://lh3.googleusercontent.com/-qI2ToKUA6A8/UyWOwj_SJRI/AAAAAAAAG9o/7GNzWGycrzY/w1113-h835-no/DSC00246.JPG)
(https://lh5.googleusercontent.com/-gwJGuTdMVPo/UzfgWvaO6RI/AAAAAAAAHTg/chi-wEH8jOc/w1113-h835-no/DSC00396.JPG)
(https://lh3.googleusercontent.com/-ag-wXSC5lCA/UzfglekjakI/AAAAAAAAHUI/_0AlBjqD73g/w1113-h835-no/DSC00401.JPG)
(https://lh3.googleusercontent.com/-k4zTtwNuSbs/UzfgyIdkzXI/AAAAAAAAHUo/2TE4FwaHHwQ/w1113-h835-no/DSC00405.JPG)
(https://lh5.googleusercontent.com/-Eetc_egpetY/Uzff9HICSRI/AAAAAAAAHSA/PN1ZXq_IkuQ/w1113-h835-no/DSC00425.JPG)
(https://lh5.googleusercontent.com/-wRKoYM7CA6U/UzfgJUg9D0I/AAAAAAAAHSw/SmXMjQ0fA3E/w1113-h835-no/DSC00432.JPG)
(https://lh5.googleusercontent.com/-r82U_lsSwTQ/UzfgOPAyBeI/AAAAAAAAHTA/9l7QA2qQ7Rg/w1113-h835-no/DSC00434.JPG)
i sliced 2 thick slices for next week hash brown .
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Looks delicious Ahron!
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WOW!!! That looks really good. I may have to give this one a try. Bookmarked!
Art
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Awesome looking pastrami.
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Looks Great Ahron, nice color!!! I bet it's tender! Don
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Awesome! I bookmarked this and am going to try some pastrami soon.
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I dont think it could be made better.Incredible.
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Looks very good from here ;D
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Thanks guys .
tomorrow it will be on my sandwich
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Holy smoke! Great looking meat!
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Wow!!!!!!
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Looks awesome. ;)
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Bravo! That's some great looking pastrami. I really like seeing a little fat marbling in pastrami like that.
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Thanks guys .
the adding of maple syrup made the Difference .
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Ahron
After the 2 weeks in the fridge did you soak it in fresh water?
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Ahron
After the 2 weeks in the fridge did you soak it in fresh water?
No , there was no need for it .it wasn't salty so i just washed it .
.
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Definitely doing this one. That looks perfect. Bookmarked. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Definitely doing this one. That looks perfect. Bookmarked. Pam .☆´¯`•.¸¸. ི♥ྀ.
Agreed.Mrs put the injector on the Amazon list.
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I really like the looks of that injector. At the last gathering I won one of those meat marinate tumblers. I'm wondering if it would do the same thing. Pam .☆´¯`•.¸¸. ི♥ྀ.