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Author Topic: Sandwich bread ~ My way  (Read 7111 times)

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Offline akruckus

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Re: Sandwich bread ~ My way
« Reply #29 on: September 25, 2014, 09:22:34 AM »
Quote from: 1Bigg_ER on August 03, 2014, 08:32:50 PM
I use the same recipe for my hamburger buns. Makes 8 buns, half every ingredient, including yeast but keep one egg yolk for 4 soft hamburger buns. I hate to buy a bag of buns when I only need 4.


I love the orange yolk, so much better than the yellow ones!
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Offline Saber 4

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Re: Sandwich bread ~ My way
« Reply #30 on: September 25, 2014, 09:29:06 AM »
I don't know how I missed this one first time it went around but I had to bookmark it to try when we get home, that is some amazing looking bread and buns. Can't wait to try it out.
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Offline Old Hickory

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Re: Sandwich bread ~ My way
« Reply #31 on: September 27, 2014, 06:06:35 PM »
I too missed this earlier.  Bookmarked now and will try later.  The loaves sure look good, and I like the buns.
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Offline 1Bigg_ER

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Re: Sandwich bread ~ My way
« Reply #32 on: September 27, 2014, 08:27:57 PM »
It's a semi brioche recipe. I make 4 loaves a week! My wife is on a low carb diet except for this bread. LOL
« Last Edit: September 28, 2014, 09:53:54 AM by 1Bigg_ER »
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Offline pz

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Re: Sandwich bread ~ My way
« Reply #33 on: September 28, 2014, 01:16:02 AM »
Dang, that burger with the egg on it was killer
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Offline Las Vegan Cajun

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Re: Sandwich bread ~ My way
« Reply #34 on: September 28, 2014, 01:41:23 AM »
Quote from: pz on September 28, 2014, 01:16:02 AM
Dang, that burger with the egg on it was killer

I agree, that is one mouth watering looking burger.  ;)
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Offline spuds

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Re: Sandwich bread ~ My way
« Reply #35 on: September 28, 2014, 03:25:31 AM »
Quote from: N. Ontario Smoker on August 03, 2014, 10:36:19 PM
Great bread. I usually can't wait for it to cool. Funny how many recipes lately have alcohol that almost goes in it.
8)
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