Posting this for Brad ( bczajka )
The recipe that I am using for my dough is
4C. Bread Flour
1 pack - dried yeast placed in water of 105 degrees
then add in 2 teaspoons of kosher salt
2 teaspoons of honey ( i use honey over sugar, like the flavor)
1 teaspoon of EVOO
- so i add the yeast and the water and let bloom for 7 minutes, add in the salt and honey, let sit for 3 minutes add the evoo and then add into the mixer with a dough hook into the bread flour and let it go until its all together and not sticking to the sides. I cut this recipe into 6 balls and it seems to be the right size for the peel
by Brad ..( bczajka )
