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Author Topic: Needed More Sour Dough Bread  (Read 1040 times)

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Offline Old Hickory

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Needed More Sour Dough Bread
« Reply #-1 on: August 30, 2014, 02:57:59 PM »
I made my own sour dough starter from scratch about five months ago and it is doing real well.  To make the bread is a two day process.  Here it is finished  from the oven and resting in my large cloche:





After a few slices:



This is really good as a BLT.
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Offline sliding_billy

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Re: Needed More Sour Dough Bread
« on: August 30, 2014, 03:07:36 PM »
I could go for a few sandwiches now.
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Offline ACW3

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Re: Needed More Sour Dough Bread
« Reply #1 on: August 30, 2014, 03:25:49 PM »
Sour dough bread is one of my all-time favorites.  That is what I use when I make my gourmet SOS.  One of these days I need to try my hand at making some sour dough bread.

Art
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Offline Old Hickory

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Re: Needed More Sour Dough Bread
« Reply #2 on: August 30, 2014, 04:06:49 PM »
My BLT lunch,,,,,,, umm yumm:

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Offline muebe

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Re: Needed More Sour Dough Bread
« Reply #3 on: August 30, 2014, 04:10:15 PM »
Looks great Old Hickory!
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Offline Las Vegan Cajun

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Re: Needed More Sour Dough Bread
« Reply #4 on: August 30, 2014, 06:26:03 PM »
WOW...That looks great.  ;)
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Offline spuds

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Re: Needed More Sour Dough Bread
« Reply #5 on: August 30, 2014, 06:56:15 PM »
Great texture.
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