my Anova is here...but

[Pam Gould]

My Anova is in the house, but my Food Saver  needs a new black thing that holds the pressure on the bags. It came apart..can you get replacements for these? Or do I have to buy another Food Saver..I hope not. Does anyone know?  Thanks.   Pam   .☆´¯`•.¸¸. ི♥ྀ.

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[smokendevo]

I think this is a Canadain web site Pam but yes you can get replacement parts.

http://www.foodsaver.ca/en_CA/replacement-parts

[Pam Gould]

I think this is a Canadain web site Pam but yes you can get replacement parts.

http://www.foodsaver.ca/en_CA/replacement-parts

Thanks Smokin..I went to foodsaaver.com and got some (3) for $3.00 apiece...just in case it happens again. Thanks again.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

[spuds]

I fixed one with foam medical tape.

[Pam Gould]

I fixed one with foam medical tape.

foam medical tape?  wonder if duct tape would work then..till I get the real thing..not like I could ruin it, eh?  Pam   .☆´¯`•.¸¸. ི♥ྀ.

[Las Vegan Cajun]

Until you get your Food Saver back in operation you could use ZipLock bags.  Place the meat in one, dip it in the water until the water is near the top then zip it up.

[Pam Gould]

Until you get your Food Saver back in operation you could use ZipLock bags.  Place the meat in one, dip it in the water until the water is near the top then zip it up.

LV..I was wondering about that.  gonna try it. thanks Pam   .☆´¯`•.¸¸. ི♥ྀ.

[teesquare]

Try and get ALL of the air out possible - otherwise you will have a "floater". Hard to get really even temps in the bag if you can't get the bag to submerge.

[TentHunteR]

Until you get your Food Saver back in operation you could use ZipLock bags.  Place the meat in one, dip it in the water until the water is near the top then zip it up.

That is such a great tip for storing anything when you want to get rid of the air in a ziplock bag.  Thanks LVC!!!