« previous next »
Pages: 1 [2]   Go Down

Author Topic: Pulled pork pizza  (Read 2109 times)

0 Members and 1 Guest are viewing this topic.

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Pulled pork pizza
« Reply #14 on: October 01, 2014, 06:44:21 PM »
Quote from: 1Bigg_ER on September 30, 2014, 08:05:08 PM
Grab a brew and enjoy:

I'm sitting here at Squatters Brewey in Salt Lake City with a brew looking at their pizzas and yours.  You win, their pizzas are pretty good but yours has got them beat.
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: Pulled pork pizza
« Reply #15 on: October 01, 2014, 07:18:42 PM »
Quote from: Las Vegan Cajun on October 01, 2014, 06:44:21 PM
Quote from: 1Bigg_ER on September 30, 2014, 08:05:08 PM
Grab a brew and enjoy:

I'm sitting here at Squatters Brewey in Salt Lake City with a brew looking at their pizzas and yours.  You win, their pizzas are pretty good but yours has got them beat.

Much appreciated LV!!
Logged
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline Smokerjunky

  • Hero Member
  • *****
  • Posts: 1756
Re: Pulled pork pizza
« Reply #16 on: October 29, 2014, 03:05:38 PM »
BINGO!!!!!!!!!!!! :P :P :P :P :P :P
Logged
Grand Slam Pro
Weber Summit
Pages: 1 [2]   Go Up
« previous next »