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Author Topic: Rib eye sous vide  (Read 56907 times)

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Offline africanmeat

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Rib eye sous vide
« Reply #-1 on: November 23, 2014, 05:41:51 AM »
I got hooked .



made a permanent home for my Anova that will keep the heat .
it will allow me to make meat for a party .
this time i did Rib eye Medium with a onion & black Pepper sauce .





 










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Ahron
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Offline HighOnSmoke

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Re: Rib eye sous vide
« on: November 23, 2014, 08:11:25 AM »
Great setup Ahron! Plate of food looks real tasty!
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Mike

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Offline sliding_billy

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Re: Rib eye sous vide
« Reply #1 on: November 23, 2014, 08:17:26 AM »
Looking good.
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Offline muebe

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Re: Rib eye sous vide
« Reply #2 on: November 23, 2014, 10:12:24 AM »
Cool setup Ahron!

Dig the setup and dig the steak even more!
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Offline IR2dum

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Re: Rib eye sous vide
« Reply #3 on: November 23, 2014, 10:24:03 AM »
Ahron, very cool and that plate of food looks delicious.
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Offline ACW3

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Re: Rib eye sous vide
« Reply #4 on: November 23, 2014, 10:26:06 AM »
Ahron,
I love your setup.  Very inventive.  The plate looks like your usual --- outstanding!!

Art
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Offline TwoPockets

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Re: Rib eye sous vide
« Reply #5 on: November 23, 2014, 11:12:51 AM »
I'd eat that!
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Ken

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Offline SocialDorkMelanie

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Re: Rib eye sous vide
« Reply #6 on: November 24, 2014, 07:58:24 PM »
Looks great!  And that idea to use an insulated cooler is awesome.  They will keep your heat for a long time making your sous vide machine work a lot less.  Yay!
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Offline pz

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Re: Rib eye sous vide
« Reply #7 on: November 24, 2014, 11:16:24 PM »
Nicely done!
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