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Author Topic: 65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato  (Read 5110 times)

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Offline MossyMO

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65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato
« Reply #-1 on: July 22, 2012, 11:20:41 PM »
This time Drybag aging steaks went about 3 weeks longer to see if there was much difference. At this point neither my wife or I saw much difference, still a darn good steak and an interesting method to try, the rib-eye was still very tender and flavorful.

Here is the rib-eye roast after 65 days in the Drybag and refrigerated.


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Here is a close up shot of a few of the steaks trimmed, sliced and ready to be vac sealed for the freezer or put on the grill.


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Here are the chosen steaks for last evenings meal with Roasted Garlic Olive Oil, Canadian Steak Seasoning and Tatonka Dust.


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Rib-eye's and Twice Baked Potatoes getting some smoke from the tube smoker for about an hour with the grill running 150º.


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 Then fired up the grill to 500º and gave the steaks a quick searing on both sides on the GrillGrates.


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While the steaks were resting the the shrimp got a few minutes on the hot grill for a quick cook.


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Plated for the finish line...


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Bon Appétit!



Thanks for looking!
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Offline muebe

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Re: 65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato
« on: July 22, 2012, 11:37:33 PM »
Perfect looking steak Mossy.... Nicely done ;)
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Offline sparky

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Re: 65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato
« Reply #1 on: July 23, 2012, 01:56:29 AM »
nice bunch of steaks marty.  they look so good.  the last couple of pics says it all.  yummy yummy yummy.  great cook marty.   8)
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Offline Pam Gould

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Re: 65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato
« Reply #2 on: July 23, 2012, 06:13:31 AM »
Excellent looking cook..can you tell more aobut the aging process..I know it has to be more than just wrappign them and putting in the frig. Thanks  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline nepas

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Re: 65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato
« Reply #3 on: July 23, 2012, 08:15:38 AM »
Damn

I bout fell off my Lowes bucket.

Very nice.
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Offline teesquare

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Re: 65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato
« Reply #4 on: July 23, 2012, 08:31:50 AM »


Looks really tasty!

The dry aged steaks that I have tried had a more intense beefy, and even more minerally flavor...did you taste much difference this time in these?

Were you using the Dry Bag brand bags?
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Offline ACW3

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Re: 65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato
« Reply #5 on: July 23, 2012, 08:49:57 AM »
Marty, Marty, Marty!!!  That plate of groceries looks outstanding!!  I better go eat a late breakfast.  I am really hungry now.

Art
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Offline smokeasaurus

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Re: 65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato
« Reply #6 on: July 23, 2012, 09:02:57 AM »
Just outstanding!! What a cook!!
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Offline Tenpoint5

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Re: 65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato
« Reply #7 on: July 23, 2012, 09:05:49 AM »
Bravo them is some nice looking steaks for sure.
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Offline Greg Stoudenmire

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Re: 65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato
« Reply #8 on: July 23, 2012, 09:15:05 AM »
That looks like GREAT eats!
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Offline mikecorn.1

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65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato
« Reply #9 on: July 23, 2012, 10:25:36 AM »
That's perfection right there.


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Offline TentHunteR

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Re: 65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato
« Reply #10 on: July 23, 2012, 01:07:49 PM »
Quote from: MossyMO on July 22, 2012, 11:20:41 PM
This time Drybag aging steaks went about 3 weeks longer to see if there was much difference. At this point neither my wife or I saw much difference

Marty, I asked this on the other forum as well, but since this is a different crowd...

I really appreciate this post. It's some good info for those of us thinking about giving it a try!

How long did you dry age last time? That apparently was long enough if you can't tell a notable difference with three more weeks of dry aging.
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Offline Tenpoint5

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Re: 65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato
« Reply #11 on: July 23, 2012, 01:15:46 PM »
Here is some more info on them

http://www.drybagsteak.com/

My friend Steve also did a couple nice write ups on the drybag method.

http://askabutcher.proboards.com/index.cgi?board=Beef&action=display&thread=870
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Offline teesquare

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Re: 65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato
« Reply #12 on: July 23, 2012, 03:49:47 PM »
Good post Chris! Thanks for the read -

We used to "green hang" beef carcasses - the dry bagging could be a lot more convenient - and less expensive... ;)
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Offline Old Hickory

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Re: 65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato
« Reply #13 on: July 23, 2012, 06:01:06 PM »
That is a great combination and sure looks cooked to perfection.
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