« previous next »
Pages: [1]   Go Down

Author Topic: Wendy's Meatloaf  (Read 1332 times)

0 Members and 1 Guest are viewing this topic.

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Wendy's Meatloaf
« Reply #-1 on: December 04, 2014, 01:21:07 PM »
Oh so simple, yet oh so good. This is a family friendly recipe.Wendy specializes in Mid-West stick to your ribs comfort foods  :P :P

1-2 lbs 80/20 ground beef

2 eggs

1 sleeve of Ritz crackers

1/2 cup of ketchup

1 teaspoon Lawreys Season Salt

1 teaspoon of garlic powder

1 teaspoon onion powder

mix and shape into a loaf and lightly brush the top with ketchup (or BBQ sauce)

Into the oven at 425 so a bark is created..pull at 165 internal and enjoy
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline akruckus

  • Hero Member
  • *****
  • Posts: 1798
  • Smoking the day away...
Re: Wendy's Meatloaf
« on: December 04, 2014, 01:36:11 PM »
Thank you, never would have guessed Ritz crackers
Logged
Weber Limited Edition Kettle- Red
PBC
Weber Genesis- "Iggles" Green
NBBD
Ooni Karu

Stone Cutter
Member #759

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Wendy's Meatloaf
« Reply #1 on: December 04, 2014, 01:51:42 PM »
Great recipe, thanks for sharing.  ;)

Quote from: akruckus on December 04, 2014, 01:36:11 PM
Thank you, never would have guessed Ritz crackers

I've used fried pork rinds, the spicy kind.
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Wendy's Meatloaf
« Reply #2 on: December 04, 2014, 02:46:21 PM »
Sounds good Smoke!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Wendy's Meatloaf
« Reply #3 on: December 04, 2014, 03:22:08 PM »
Bookmarked!   Thanks, will try this one in an SRG ;)
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Wendy's Meatloaf
« Reply #4 on: December 04, 2014, 03:56:22 PM »
Looks excellent partner!
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Wendy's Meatloaf
« Reply #5 on: December 04, 2014, 08:16:07 PM »
Wow I want to try this. Thanks for sharing.
Logged
Mak 2 star #855
XL BGE
18.5 WSM

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Wendy's Meatloaf
« Reply #6 on: December 05, 2014, 08:14:44 PM »
Thanks for the recipe from your beautiful new bride!!
Logged
Pages: [1]   Go Up
« previous next »