I started making coffee brines a few years back and even had one of them published in America Cooks by CharBroil
So thought I'd make another version but this time add tomatoe paste and Tee's M3 rub
So here is how I did this one.
I made a coffee brine out of 6 cups of coffee, 1/2 cup of kosher salt, 1 Table spoon of Rosemary
1 Table spoon black pepper
After a two hour soak (wanted 12 hrs) but didn't have time. I dried the roast off and rubbed with the tomatoe rub (see 2nd picture for players) I read that tomatoes have something called "UMAMI" which gives beef a better and richer flavor. So I made a rub with tomatoe paste and Tee's M3 rub + other spices
Placed it in my pellet grill and smoked it till 128
IT was reached (took 2 hrs) then let it rest for 30 min's before I moved it to the Grill2Go grill and GrillGrates. Seared the roast for a few mins on both sides then pulled rested for sometime (had to go visit the in-laws
) came home and sliced a piece off to taste. Will slice Monday for sammies .
Scale of 1 to 10 this would be a 9 for sure
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