Venison and more

[Wing Commander]

Merry Christmas!

Here's my today's Christmas menu:

Starter was a spoup, made from game broth, mushrooms and spinach:



Main course was venison. It was seared over high direct heat from both sides, then cooked over lower indirect heat to an IT of 131° F. It was plated up with sauce, Brussels sprouts, and panfried potatos.











Dessert was orange juise soaked ginger bread with mascarpone-orange-cream.

[sliding_billy]

Gorgeous meal WC.

[Pappymn]

Gorgeous meal WC.

X2

[teesquare]

WC.....I would make a fine butler. And - I have driven in Germany, know the rules of the road, and love the Autobahn - in case you need a driver.... Will work for food!

[Smokin Don]

A beautiful meal WC!!! Don

[ACW3]

Looks fantastic!!  What kind of sauce did you use with the venison?

Art

Merry Christmas!!

[Las Vegan Cajun]

Looks outstanding, makes want to get on a plane and head back to Germany. 

[Keymaster]

I have never seen a better looking plate of venison. You are an excellent cook and I totally enjoy your plating methods and photography. Merry Christmas  Wing Commander!!

[HighOnSmoke]

Another fantastic meal WC!

[heathen]

That looks amazing, and awesome pictures too!!!!!

[Pam Gould]

That is a pretty meal..and we all know it has to be pretty too.  good cook.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

[TMB]

Another fantastic meal WC!

X2    

[muebe]

Beautiful meal except for those round Devils to the left!

You can give my sprouts to Pappy WC

[RAD]

I have never seen a better looking plate of venison. You are an excellent cook and I totally enjoy your plating methods and photography. Merry Christmas  Wing Commander!!

Could not have said it better. Outstanding.

[TwoPockets]

Beautiful as always WC! That venison is cooked to perfection.