Venison rump

[Wing Commander]

Today I cooked a venison rump, which I divided into the main rump and the rump filet. The main rump was grilled over direkt heat and cooked medium over indirect heat. The rump filet was grilled over direct heat from each side. Both was sliced and served with sauce, green beans, and spätzle.

[ACW3]

That looks great!!  What kind of sauce did you use with the venison?  Is it a berry sauce?

Art

[Wing Commander]

What kind of sauce did you use with the venison?  Is it a berry sauce?

Some of the venison meat was roasted in a skillet with a finely chopped shallot. Then I added red wine and Porto, some chopped ginger bread and later a bit butter. No berries at all.

[Smokin Don]

Another delicious looking cook WC!!! Sure looks good!!! Don

[ACW3]

What kind of sauce did you use with the venison?  Is it a berry sauce?

Some of the venison meat was roasted in a skillet with a finely chopped shallot. Then I added red wine and Porto, some chopped ginger bread and later a bit butter. No berries at all.

Sounds delicious!!  Thanks.

Art

[Pappymn]

Another delicious looking cook WC!!! Sure looks good!!! Don

X2

[muebe]

Simply marvelous WC!

Glad to see you back at posting!

[fishingbouchman]

Another work of art

[HighOnSmoke]

Most definitely another fantastic cook WC!

[Big Dawg]

Wish I could get the GF to try venison.  Since she won't i will enjoy living vicariously through you ! ! !





BD

[Las Vegan Cajun]

WOW.....I'm glad you're back to posting, these meals are outstanding.

[Pam Gould]

Great looking venison..how did you do them spaetzle? Mine come out like drops. I must use thinner batter. Pam  .☆´¯`•.¸¸. ི♥ྀ.