Author Topic: New England Spider Cake (iron skillet corncake)  (Read 65603 times)

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Offline Smokin Don

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Re: Cake is Done - New England Spider Cake (iron skillet corncake)
« Reply #14 on: January 08, 2015, 12:12:41 PM »
[quote author=Pam Gould Don..here is your cornmeal cake..it took a lot longer..so I boosted the temp aobut 25º..Can;t wait tillit cools off so we can try it. GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.
[/quote]
Yours looks better than mine did Pam; more like the photo at food52 where I saw the recipe!!! Mine took 50 min. forgot to add that. Don
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Offline Pam Gould

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Re: Cake is Done - New England Spider Cake (iron skillet corncake)
« Reply #15 on: January 08, 2015, 12:55:58 PM »
[quote author=Pam Gould Don..here is your cornmeal cake..it took a lot longer..so I boosted the temp aobut 25º..Can;t wait tillit cools off so we can try it. GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.
Yours looks better than mine did Pam; more like the photo at food52 where I saw the recipe!!! Mine took 50 min. forgot to add that. Don
[/quote]
Don..that cake is absolutely fabulous..like a filling in the center..reminds me of my Romanian Grandma,,she made something like that..OMG is it good..made a pot of chili too..it's cold out..you stay in and warm..thanks for the recipe. Mine took over an hour..had to get Thermapen to 210º.  Pam  GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.
« Last Edit: January 08, 2015, 01:33:25 PM by Pam Gould »
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