My Easy Scrapple

[drholly]

Are you implying that offal, trimmings, head meat, heart and liver aren't "good meat?"    Yours looks great, but I'll take the real thing all day every day.  Admittedly, it is an acquired taste.

No I am not implying that it is bad, unless you don't like it, but it is an acquired taste to eat the real scrapple. I only want the real thing once in a while. This scrapple I could eat as a regular breakfast routine. Don

I never would cast aspersions on someone else's favorite food. It is an acquired taste, that I haven't acquired...  But then, I DO like Spam... go figure....

[Las Vegan Cajun]

Are you implying that offal, trimmings, head meat, heart and liver aren't "good meat?"    Yours looks great, but I'll take the real thing all day every day.  Admittedly, it is an acquired taste.

No I am not implying that it is bad, unless you don't like it, but it is an acquired taste to eat the real scrapple. I only want the real thing once in a while. This scrapple I could eat as a regular breakfast routine. Don

I never would cast aspersions on someone else's favorite food. It is an acquired taste, that I haven't acquired...  But then, I DO like Spam... go figure....

I'm in the SPAM lovers club too, been eating SPAM all my life and love stuff. 

[akruckus]

Are you implying that offal, trimmings, head meat, heart and liver aren't "good meat?"    Yours looks great, but I'll take the real thing all day every day.  Admittedly, it is an acquired taste.

I am with you, scrapple all day everyday, eat with ketchup if with eggs, syrup if with pancakes, waffles, or french toast.

I will try this, thanks Don.

[Pam Gould]

Very nice Don..gonna make some, I have everything here and it's so cold out now and getting colder, I'm sure you noticed,  lol... just have to get busy. I must say that I like Spam too. I like mine bbq'd.  .☆´¯`•.¸¸. ི♥ྀ. 

[Northshore]

Will definitely try your recipe.. I do like the old style but as I remember it very time consuming to make. Family only made it when butchering. This could be made anytime.


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[Willy]

That looks excellent Don, the PA Dutch stuff is OK to me but once visiting family in Michigan we got some from a German Butcher Shop made just like yours and it was fantastic, so was his Brats.

[Smokerjunky]

Don that looks great!  Absolutely worth a try - bookmarked

[TwoPockets]

I have had scrapple, don't think they allow it down South. But that looks and sounds good to me, even the stuff made with the "bad" stuff, but hey,I like haggis.

[bbqchef]

Isn't scrapple like Spam?

[Ka Honu]

They're scarily similar in concept except that SPAM probably contains more salt and sugar, sets up with potato starch instead of cornmeal, and may or may not use different "pig parts" (although they claim to use shoulder and ham only). Luckily I like both (especially Don's recipe that I tried a week or so ago).