Author Topic: Willysito's Hatch Chili  (Read 2419 times)

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Offline Willy

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Willysito's Hatch Chili
« Reply #-1 on: February 08, 2015, 06:52:52 PM »
This is a favorite of mine, thought I'd share.

Seven nice sized dried Hatch Chili's from New Mexico, on the CI getting roasted till fragrant. Then put in a dish of wrm water to hydrate for about 30 minutes with a dish on top weighted to keep them under.




Serrano's for the heat and garlic along with two plum tomatoes roasted on the CI



Chili's, garlic, 1.5 cups of the soaking water, roasted tomatoes, 2tbsp Cumin, big pinch of Mexican Oregano, Kosher in the blender and that is your base



Two Lbs 80/20  and one lbs. top round diced up, most of the fat drained off the first done ground meat



Base in with the meat along with one diced up onion and green Bell Pepper



Slow simmer for three hours or so and it looks like this and makes your home smell like heaven on earth



The CEO made her Corn Bread for us, on the table with an appropriate Brew and a little Colby Jack shredded on top



Cookin & Grillin in West Central New Jersey

Offline smokeasaurus

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Re: Willysito's Hatch Chili
« on: February 08, 2015, 07:04:07 PM »
Now that is a bowl of some good "Son of a Bit#&" stew. That looks soooo gooood. How is the heat level  on this great looking chow??
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Offline sliding_billy

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Re: Willysito's Hatch Chili
« Reply #1 on: February 08, 2015, 07:11:21 PM »
That looks out standing!
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Offline hikerman

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Re: Willysito's Hatch Chili
« Reply #2 on: February 08, 2015, 07:23:18 PM »
Nice! Oh I want some of that chili! Good job Willy! :P

Offline Pappymn

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Willysito's Hatch Chili
« Reply #3 on: February 08, 2015, 07:23:34 PM »
That is a great bowl of deliciousness
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Offline ACW3

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Re: Willysito's Hatch Chili
« Reply #4 on: February 08, 2015, 07:36:07 PM »
As I worked my way through your pictures, I could imagine how the smell just permeated the house.  Dayum, I wish I lived closer!

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Offline aliengriller

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Re: Willysito's Hatch Chili
« Reply #5 on: February 08, 2015, 07:44:24 PM »
Where are you?   If not in NM, you sure cook like one and some people are gonna be jealous.  Me included, cause I could sure use some of that stuff RIGHT NOW!   Made with TLC.

Offline ronman451

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Re: Willysito's Hatch Chili
« Reply #6 on: February 08, 2015, 07:55:09 PM »
That looks awesome. My wife's family are chile farmers here in New Mexico (in Polvadera, about 100 miles north of Hatch but still in the heart of the Rio Grande Valley), and the first red chile pods of last fall's harvest are about to go on sale. We are driving down for some next weekend!

Nice job, Willy!
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Offline teesquare

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Re: Willysito's Hatch Chili
« Reply #7 on: February 08, 2015, 08:17:21 PM »
Real deal Willy Chili!!! AWESOME!!!!


And...If you could give us an actual recipe with quantities...you can be the hero! :D
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Offline HighOnSmoke

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Re: Willysito's Hatch Chili
« Reply #8 on: February 08, 2015, 08:20:29 PM »
Fantastic my friend!
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Offline Smokin Don

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Re: Willysito's Hatch Chili
« Reply #9 on: February 08, 2015, 08:36:05 PM »
Some great Chili Willy!!! Looks delicious!!! I like beans in chili but if I fixed some without, I have, I would want it to look like that bowl of goodness!!! Don
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Offline Las Vegan Cajun

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Re: Willysito's Hatch Chili
« Reply #10 on: February 08, 2015, 11:38:07 PM »
Great looking chili. ;)
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Offline TMB

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Re: Willysito's Hatch Chili
« Reply #11 on: February 09, 2015, 10:36:11 AM »
Could have used a bowl yesterday while waiting on the ribs to be done
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